Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Meat sauce is a timeless classic that brings warmth and comfort to any meal. This rich and hearty sauce combines ground meat with aromatic vegetables and spices, simmered to perfection. It’s versatile enough to be paired with pasta, used in lasagna, or enjoyed on its own. Whether you’re cooking for family or entertaining friends, this meat sauce will be a hit at your table!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
The nutritional value of this meat sauce per serving (1 cup) includes approximately 350 calories, 20g of protein, 15g of fat, 30g of carbohydrates, and 5g of fiber.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and garlic, sauté until translucent.
3. Stir in ground beef, breaking it apart with a spoon, and cook until browned.
4. Drain excess fat from the skillet if necessary.
5. Add diced tomatoes, tomato paste, and beef broth to the pan.
6. Season with salt, pepper, oregano, and basil.
7. Bring the mixture to a simmer, then reduce heat.
8. Let it cook for 30 minutes, stirring occasionally.
9. Taste and adjust seasoning as needed.
10. Serve hot over your favorite pasta or use in lasagna.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, fresh herbs can replace dried ones, and vegetable broth can be used instead of beef broth for a vegetarian option.
Serving and Pairings
This meat sauce pairs beautifully with spaghetti, fettuccine, or even zoodles for a low-carb option. It also complements garlic bread, a fresh salad, or a side of steamed vegetables.
Storage and Reheating
Store any leftover meat sauce in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
Cooking Mistakes
- Overcooking the meat can make it tough; brown it but don’t overdo it.
- Skipping the seasoning can result in bland sauce; taste as you go.
- Not simmering long enough can lead to an underdeveloped flavor.
- Using low-quality canned tomatoes can affect the sauce’s taste.
- Not allowing the sauce to rest can make flavors less pronounced.
Helpful Tips
- Always taste and adjust seasoning throughout the cooking process.
- For extra richness, add a splash of red wine while simmering.
- Let the sauce cool completely before storing it.
- Experiment with different herbs for varied flavors.
FAQs
Can I make this meat sauce ahead of time?
Yes! The flavors actually deepen and improve when made a day in advance. Store it in the fridge and reheat when ready to serve.
What type of meat works best for this sauce?
Ground beef is traditional, but you can also use ground turkey, chicken, or a mix of meats for added flavor.
Can I add vegetables to the meat sauce?
Absolutely! Chopped bell peppers, mushrooms, or spinach can be added for extra nutrition and flavor.
How can I make this sauce spicier?
Add red pepper flakes or cayenne pepper to taste during the cooking process for a spicy kick.
Is this recipe suitable for freezing?
Yes! It freezes well. Just make sure to store it in a freezer-safe container.
Conclusion
This meat sauce recipe is not only easy to make but also incredibly satisfying. With its rich flavors and comforting textures, it’s perfect for any occasion. Whether served over pasta or used in lasagna, it’s a dish everyone will love. Enjoy the art of cooking and the joy it brings to your table!
Meat Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 lb ground beef
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Stir in ground beef, breaking it apart, and cook until browned.
- Drain excess fat from the skillet if necessary.
- Add diced tomatoes, tomato paste, and beef broth to the pan.
- Season with salt, pepper, oregano, and basil.
- Bring the mixture to a simmer, then reduce heat.
- Let it cook for 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot over your favorite pasta or use in lasagna.