Mayonnaise is a classic condiment that can enhance a variety of dishes. Making it from scratch is not only simple but also incredibly satisfying. This creamy and rich mayonnaise can be customized to your taste and is a fantastic addition to any meal. Whether you’re spreading it on sandwiches or using it as a base for sauces, homemade mayonnaise is always a winner in the kitchen!
Ingredients
- 1 large egg (at room temperature)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil (like canola or grapeseed)
- Salt to taste
- Optional: pepper, herbs, or garlic for flavor
Servings and Cooking Time
This recipe yields approximately 1 cup of mayonnaise, which serves about 4-6 people. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
For one serving (approximately 2 tablespoons), the nutritional value is as follows: Calories: 90, Total Fat: 10g, Saturated Fat: 1g, Cholesterol: 37mg, Sodium: 50mg.
Step-by-Step Cooking Process
- Start by placing the egg, mustard, and vinegar in a tall mixing container.
- Using an immersion blender, blend the mixture on the bottom for about 10 seconds.
- Slowly start adding the oil in a very thin stream while blending continuously.
- As the mayonnaise starts to thicken, you can add the oil a bit faster.
- Blend until the mayonnaise is thick and creamy.
- Add salt to taste, and blend for a few more seconds.
- If desired, mix in any additional flavors like garlic or herbs.
- Transfer the mayonnaise to a clean container.
- Store in the refrigerator for up to a week.
- Enjoy your homemade mayonnaise in various dishes!
Alternative Ingredients
If you’re looking for alternatives, you can use egg yolks instead of a whole egg for a richer flavor. Additionally, olive oil can be used for a distinct taste, though it may yield a stronger flavor.
Serving and Pairings
This mayonnaise pairs beautifully with sandwiches, burgers, salads, or as a dip for vegetables. It can also serve as a base for other sauces like aioli or tartar sauce.
Storage and Reheating
Store your homemade mayonnaise in an airtight container in the refrigerator. It should be consumed within a week. Do not freeze mayonnaise, as it can separate and lose its creamy texture.
Cooking Mistakes
- Using cold eggs can lead to poor emulsification.
- Adding oil too quickly can cause the mayonnaise to break.
- Not blending long enough can result in a thin consistency.
- Forget to taste and season; salt is crucial!
- Using flavored oils can overpower the taste.
Helpful Tips
- Ensure all ingredients are at room temperature for the best results.
- Use a tall container for easier blending with an immersion blender.
- Experiment with different acids like lemon juice for varied flavors.
- For a dairy-free option, try aquafaba (chickpea water) instead of eggs.
FAQs
Can I make mayonnaise without eggs?
Yes, you can use aquafaba as a vegan alternative to eggs. It emulsifies similarly and creates a creamy texture.
How can I fix broken mayonnaise?
If your mayonnaise breaks, add a teaspoon of warm water and blend it again. This can help re-emulsify the mixture.
What type of oil is best for mayonnaise?
Neutral oils like canola or grapeseed work best, but you can use olive oil for a distinct flavor.
How long can homemade mayonnaise last?
Homemade mayonnaise should be stored in the refrigerator and consumed within a week for the best quality.
Can I use flavored oils in mayonnaise?
Yes, flavored oils can add a unique taste, but be cautious, as they can easily overpower the mayonnaise’s flavor.
Conclusion
Making mayonnaise from scratch is a rewarding and straightforward process. With just a few simple ingredients, you can create a creamy, flavorful condiment that enhances a variety of dishes. Experiment with flavors and enjoy the satisfaction of homemade goodness!
Homemade Mayonnaise
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil like canola or grapeseed
- Salt to taste
- Optional: pepper herbs, or garlic for flavor
Instructions
- Place the egg, mustard, and vinegar in a tall mixing container.
- Using an immersion blender, blend the mixture on the bottom for about 10 seconds.
- Slowly start adding the oil in a very thin stream while blending continuously.
- As the mayonnaise starts to thicken, you can add the oil a bit faster.
- Blend until the mayonnaise is thick and creamy.
- Add salt to taste, and blend for a few more seconds.
- Mix in any additional flavors like garlic or herbs if desired.
- Transfer the mayonnaise to a clean container.
- Store in the refrigerator for up to a week.
- Enjoy your homemade mayonnaise in various dishes!