Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This Marry Me Chicken recipe is not just a meal; it’s an experience that combines tender chicken thighs with a rich, creamy sauce and sun-dried tomatoes. Perfect for a romantic dinner, this dish is sure to impress anyone who sits at your table. Get ready to fall in love all over again with every delicious bite!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian herbs
- Fresh parsley, for garnish
- Parmesan cheese, for serving
Servings and Cooking Time
This recipe serves 4 people. The preparation time is approximately 15 minutes, and the cooking time is around 30 minutes.
Nutritional Value
Each serving provides approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 8g
– Fat: 35g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper liberally.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add chicken thighs, skin-side down, and sear until golden brown (about 5-7 minutes).
- Flip the chicken and add minced garlic, cooking for another minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and sun-dried tomatoes, followed by Italian herbs.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Once cooked, remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley and serve with grated Parmesan cheese.
Alternative Ingredients
If you’re looking for alternatives, you can use boneless chicken breasts instead of thighs for a leaner option. For a dairy-free version, substitute heavy cream with coconut milk or unsweetened almond milk. Sun-dried tomatoes can be replaced with roasted red peppers for a different flavor profile.
Serving and Pairings
This dish pairs beautifully with a side of garlic mashed potatoes, steamed asparagus, or a fresh salad. A glass of white wine or sparkling water complements the rich flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just make sure to let it cool completely before freezing.
Cooking Mistakes
- Not seasoning the chicken adequately before cooking.
- Overcooking the chicken, leading to dryness.
- Skipping the searing step, which adds flavor.
- Using low-quality sun-dried tomatoes.
- Not letting the dish rest before serving.
Helpful Tips
- Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
- Fresh herbs can elevate the dish; consider adding basil or thyme.
- For a spicy kick, add red pepper flakes to the sauce.
- Let the sauce simmer longer for deeper flavor.
- Serve with crusty bread to soak up the sauce!
FAQs
Can I make Marry Me Chicken in advance?
Yes, you can prepare the dish in advance. Cook the chicken and sauce, then store it in the refrigerator. Reheat before serving for best results.
What can I serve with Marry Me Chicken?
This dish pairs well with garlic bread, rice, or a light salad, balancing the richness of the chicken.
Can I use chicken breast instead of thighs?
Absolutely! Chicken breasts can be used, but adjust the cooking time as they cook faster than thighs.
Is Marry Me Chicken spicy?
The recipe is not inherently spicy, but you can add red pepper flakes for some heat based on your preference.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. This dish also freezes well for later enjoyment.
Conclusion
This Marry Me Chicken recipe is perfect for any occasion, whether a romantic dinner or a family gathering. With its creamy sauce and tender chicken, it promises to delight your taste buds and create wonderful memories. Prepare to fall in love with this dish and maybe even have someone proposing after the first bite!
Marry Me Chicken Recipe
Ingredients
- 4 chicken thighs bone-in and skin-on
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1 teaspoon dried Italian herbs
- Fresh parsley for garnish
- Parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper liberally.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add chicken thighs, skin-side down, and sear until golden brown (about 5-7 minutes).
- Flip the chicken and add minced garlic, cooking for another minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and sun-dried tomatoes, followed by Italian herbs.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Once cooked, remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley and serve with grated Parmesan cheese.