Indulge in the irresistible flavors of magic cookie bars, a dessert that combines layers of chocolate, sweetened condensed milk, and crunchy nuts. This easy recipe is perfect for gatherings, parties, or a cozy night in. With just a few simple ingredients, you can create a treat that will leave everyone asking for seconds. Let’s dive into the magic of baking these delicious bars!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup sweetened shredded coconut
– 1 cup semi-sweet chocolate chips
– 1 cup butterscotch chips
– 1 cup chopped nuts (walnuts or pecans)
– 1 can (14 oz) sweetened condensed milk
Servings and Cooking Time
This recipe yields about 16 bars. Preparation time is approximately 15 minutes, while cooking time is around 25 minutes.
Nutritional Value
Each serving (1 bar) contains approximately:
– Calories: 200
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 15mg
– Sodium: 50mg
– Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 2g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter, mixing well.
3. Press the crumb mixture into the bottom of a greased 9×13 inch baking pan.
4. Sprinkle the shredded coconut evenly over the crust.
5. Add the semi-sweet chocolate chips on top of the coconut layer.
6. Next, sprinkle the butterscotch chips over the chocolate.
7. Add the chopped nuts evenly across the top.
8. Drizzle the sweetened condensed milk over the entire mixture.
9. Bake in the preheated oven for 25 minutes or until golden brown.
10. Remove from oven and allow to cool completely before cutting into bars.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed digestive biscuits for a different flavor. Additionally, feel free to use dark chocolate chips instead of semi-sweet for a richer taste. Nut-free options can include seeds like sunflower or pumpkin seeds.
Serving and Pairings
Magic cookie bars pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. They also make a great accompaniment to coffee or tea, perfect for an afternoon snack or dessert.
Storage and Reheating
Store magic cookie bars in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. For freezing, wrap them tightly in plastic wrap and aluminum foil, and they can last up to three months. To reheat, simply warm in the oven for a few minutes.
Cooking Mistakes
– Don’t skip greasing the baking pan; it helps release the bars easily.
– Be careful not to overbake; they should be golden brown, not burnt.
– Ensure the condensed milk is evenly drizzled to bind the ingredients.
– Allow the bars to cool completely before cutting for clean slices.
– Use high-quality chocolate for the best flavor.
Helpful Tips
– For added flavor, consider adding a pinch of sea salt on top before baking.
– Experiment with different types of nuts or dried fruits for variety.
– If you prefer a thicker base, increase the graham cracker crumbs to 2 cups.
– Let the bars sit overnight for enhanced flavor.
FAQs
Can I make magic cookie bars ahead of time?
Yes, you can prepare the bars a day in advance. Just store them in an airtight container once cooled. They actually taste better the next day as the flavors meld together.
What can I use instead of sweetened condensed milk?
You can use a homemade version by combining evaporated milk with sugar. Another alternative is to use a dairy-free condensed milk available in stores.
Can I make these bars gluten-free?
Absolutely! Simply use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free certified.
How do I cut the bars neatly?
For clean cuts, use a sharp knife and wipe it clean between cuts. This prevents the chocolate from smudging.
Can I freeze magic cookie bars?
Yes, they freeze well. Just ensure they are wrapped tightly to prevent freezer burn, and thaw at room temperature before serving.
Conclusion
Magic cookie bars are a delightful treat that everyone will love. With their rich layers of chocolate, coconut, and nuts, they are perfect for any occasion. Easy to make and even easier to enjoy, this recipe is a must-try for dessert lovers. Indulge in the magic today!
Magic Cookie Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts walnuts or pecans
- 1 can 14 oz sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, mixing well.
- Press the crumb mixture into the bottom of a greased 9x13 inch baking pan.
- Sprinkle the shredded coconut evenly over the crust.
- Add the semi-sweet chocolate chips on top of the coconut layer.
- Next, sprinkle the butterscotch chips over the chocolate.
- Add the chopped nuts evenly across the top.
- Drizzle the sweetened condensed milk over the entire mixture.
- Bake in the preheated oven for 25 minutes or until golden brown.
- Remove from oven and allow to cool completely before cutting into bars.