Name: Mac and Cheese Meatloaf Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 lb ground beef; 1 cup elbow macaroni; 2 cups cheddar cheese (shredded); 1 cup milk; 2 eggs; 1 onion (chopped); 1 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper; 1/2 cup breadcrumbs; 1 tbsp Worcestershire sauce

Indulge in the perfect fusion of flavors with our mac and cheese meatloaf casserole. This comforting dish combines the richness of classic meatloaf with the creamy goodness of mac and cheese, creating a hearty meal that’s sure to please both kids and adults. Ideal for family dinners or potlucks, this casserole is not only delicious but also easy to prepare, making it the perfect choice for any occasion.

Ingredients

– 1 lb ground beef
– 1 cup elbow macaroni
– 2 cups cheddar cheese, shredded
– 1 cup milk
– 2 eggs
– 1 onion, chopped
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 cup breadcrumbs
– 1 tbsp Worcestershire sauce

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 450 calories, 28g protein, 30g carbohydrates, and 24g fat. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions and drain.
In a large bowl, combine ground beef, chopped onion, and garlic powder.
Add Worcestershire sauce, breadcrumbs, eggs, salt, and pepper; mix well.
Stir in the cooked macaroni and 1 cup of cheddar cheese.
Transfer the mixture into a greased baking dish.
Spread the remaining cheese on top.
Bake for 40-50 minutes until the meatloaf is cooked through.
Let it rest for 10 minutes before slicing.
Serve warm and enjoy your delicious casserole!

Alternative Ingredients

You can substitute ground beef with turkey or chicken for a lighter option. Additionally, use gluten-free pasta and breadcrumbs to make this dish gluten-free. Experiment with different cheese varieties such as mozzarella or pepper jack for added flavor.

Serving and Pairings

This mac and cheese meatloaf casserole pairs beautifully with a fresh garden salad or steamed vegetables. You can also serve it with garlic bread for a complete meal that’s perfect for any occasion.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t overcook the macaroni; it should be al dente.
Make sure to let the casserole rest before slicing for cleaner pieces.
Use lean ground beef to avoid excess grease.
Check the internal temperature; it should reach 160°F (70°C).
Don’t skip the breadcrumbs; they add a nice texture.

Helpful Tips

For extra flavor, add herbs like thyme or parsley to the meat mixture.
Try mixing in some vegetables like spinach or bell peppers.
Top with crispy bacon bits for added crunch.
Experiment with different pasta shapes for a fun twist.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake.

What can I serve with mac and cheese meatloaf casserole?

This dish pairs well with a side salad, steamed vegetables, or garlic bread to make a complete meal.

Can I freeze mac and cheese meatloaf casserole?

Yes, you can freeze the casserole for up to 3 months. Make sure it’s well-wrapped to prevent freezer burn.

How do I know when the casserole is done?

The casserole is done when the internal temperature reaches 160°F (70°C) and the cheese is bubbly and golden brown.

Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheese varieties for different flavors and textures.

Conclusion

Mac and cheese meatloaf casserole is a delightful twist on two classic comfort foods, combining rich flavors and satisfying textures. This dish is not only easy to make but also perfect for family gatherings or a cozy night in. Enjoy every cheesy, meaty bite!