Looking for a dish that brings a burst of flavor to your table? This lemon chicken recipe is just what you need! With its tender chicken thighs coated in a tangy lemon sauce, it’s both refreshing and satisfying. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its vibrant flavors and simple preparation.
Ingredients
– 6 chicken thighs (bone-in, skin-on)
– 2 lemons (juiced and zested)
– 4 cloves garlic (minced)
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and the cooking time is around 45 minutes.
Nutritional Value
Per serving (1 chicken thigh with sauce): Approximately 320 calories, 22g fat, 0g carbohydrates, 28g protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, honey, thyme, salt, and pepper.
3. Place chicken thighs in a baking dish.
4. Pour the lemon mixture over the chicken, ensuring they are well coated.
5. Let the chicken marinate for at least 15 minutes for enhanced flavor.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown.
7. Baste the chicken with the sauce halfway through cooking for added moisture.
8. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
9. Once cooked, remove from the oven and let rest for 5 minutes.
10. Garnish with fresh parsley and serve with lemon slices.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, use maple syrup instead of honey for a different sweet flavor. Fresh herbs like rosemary or dill can replace thyme if desired.
Serving and Pairings
This lemon chicken pairs wonderfully with steamed vegetables, rice, or a fresh salad. For a complete meal, serve with a side of garlic bread to soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t skip marinating; it enhances flavor.
– Avoid overcrowding the baking dish; space allows even cooking.
– Use a meat thermometer to prevent undercooking.
– Don’t rush the resting time; it keeps the chicken juicy.
– Avoid overbaking to prevent dryness.
Helpful Tips
– For extra flavor, add capers to the lemon sauce.
– Consider using skinless chicken for a healthier version.
– Adjust the sweetness by varying the amount of honey.
– Use fresh lemons for the best flavor.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time to avoid drying out.
How can I make this recipe spicier?
Add red pepper flakes or a dash of hot sauce to the lemon marinade for a spicy kick.
Can I prepare this dish in advance?
Absolutely! Marinate the chicken a day ahead and bake when ready to serve.
What sides go well with lemon chicken?
Lemon chicken pairs well with quinoa, roasted vegetables, or a crisp green salad.
How do I know when the chicken is done?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.
Conclusion
This lemon chicken recipe is a delightful blend of zesty flavors and tender meat that will elevate your dining experience. Easy to prepare and perfect for any occasion, it’s a dish that will quickly become a family favorite. Enjoy your culinary creation!
Lemon Chicken Recipe
Ingredients
- 6 chicken thighs bone-in, skin-on
- 2 lemons juiced and zested
- 4 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, honey, thyme, salt, and pepper.
- Place chicken thighs in a baking dish.
- Pour the lemon mixture over the chicken, ensuring they are well coated.
- Let the chicken marinate for at least 15 minutes.
- Bake in the preheated oven for 35-40 minutes, or until cooked through.
- Baste the chicken with the sauce halfway through cooking.
- Ensure the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley and serve with lemon slices.