Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Enjoy a comforting and hearty leftover ham & noodle casserole that brings together tender pasta, savory ham, and creamy sauce. This dish is not only a great way to minimize food waste but also a delicious meal that can be prepared quickly. Your family will appreciate this warm, cheesy delight on any night of the week!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 15g protein, 30g carbohydrates, 20g fat, and 800mg sodium. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook 8 ounces of egg noodles according to package instructions until al dente.
3. Drain and set aside the noodles.
4. In a large mixing bowl, combine 2 cups of diced leftover ham, 1 cup of frozen peas, and 1 cup of shredded cheddar cheese.
5. In a separate bowl, mix 1 can of cream of mushroom soup, 1 cup of milk, and 1 teaspoon of garlic powder.
6. Add the cooked noodles to the ham mixture.
7. Pour the soup mixture over the noodle and ham mixture and stir until well combined.
8. Transfer the mixture to a greased 9×13 inch baking dish.
9. Top with additional cheese if desired.
10. Bake for 25-30 minutes or until bubbly and golden on top.
Alternative Ingredients
You can substitute the egg noodles with whole wheat or gluten-free pasta. If you prefer, swap the cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor profile.
Serving and Pairings
This casserole pairs wonderfully with a fresh garden salad or steamed vegetables. Consider serving it alongside crusty bread for a complete meal.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the noodles can lead to a mushy casserole.
- Not greasing the baking dish properly may cause sticking.
- Using too much liquid can make the casserole soupy.
- Forgetting to mix ingredients thoroughly can lead to uneven flavors.
- Baking at a low temperature may not allow the casserole to set properly.
Helpful Tips
- Use leftover ham from holiday meals for maximum flavor.
- Experiment with different cheeses like mozzarella or pepper jack.
- Add spices like paprika or black pepper for extra zest.
- Incorporate vegetables like broccoli or bell peppers for added nutrition.
FAQs
Can I use fresh ham instead of leftover ham?
Yes, you can use freshly cooked ham. Just make sure it’s diced into small pieces to blend well with the casserole.
Is this dish suitable for freezing?
Absolutely! Leftover ham & noodle casserole can be frozen for up to 2 months. Ensure it’s in an airtight container.
What can I serve with this casserole?
This dish pairs well with a crisp salad or roasted vegetables. You can also serve it with garlic bread for a comforting meal.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
How can I make this dish healthier?
Use whole wheat pasta, low-fat cheese, and add more vegetables to increase the nutrient content while keeping it delicious.
Conclusion
Leftover ham & noodle casserole is a fantastic way to reinvent your holiday leftovers into a delicious, comforting meal. With its creamy texture and savory flavor, it’s sure to become a family favorite. Quick to prepare and easy to customize, you’ll find yourself making this dish time and again!
Leftover Ham & Noodle Casserole
Ingredients
- 8 oz. egg noodles
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Additional cheese for topping optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine diced ham, frozen peas, and shredded cheddar cheese.
- In a separate bowl, mix cream of mushroom soup, milk, and garlic powder.
- Add the cooked noodles to the ham mixture.
- Pour the soup mixture over the noodle and ham mixture and stir until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with additional cheese if desired.
- Bake for 25-30 minutes or until bubbly and golden on top.