Are you craving a dish that combines the rich flavors of sesame with tender chicken? This Instant Pot Sesame Chicken recipe is your answer! With just a few simple ingredients, you can create a delightful meal that’s ready in no time. The savory sauce and tender chicken make this dish a favorite for families and friends alike. Let’s dive into the recipe and discover how easy it is to whip up this delicious meal at home.
Ingredients
– 1.5 lbs boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds, for garnish
– Sliced green onions, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes in the Instant Pot.
Nutritional Value
Each serving (approximately 1 cup) contains about 280 calories, 13g fat, 20g carbohydrates, and 24g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by cutting the chicken thighs into bite-sized pieces.
2. In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
3. Add the chicken pieces to the bowl and marinate for at least 10 minutes.
4. Turn the Instant Pot to sauté mode and add a bit of oil.
5. Once hot, add the marinated chicken and sear for about 3-4 minutes.
6. Pour the remaining marinade over the chicken.
7. Close the Instant Pot lid and set it to high pressure for 10 minutes.
8. Once cooking is complete, perform a quick release of the pressure.
9. In a small bowl, mix cornstarch and water, then stir into the pot to thicken the sauce.
10. Serve hot, garnished with sesame seeds and sliced green onions.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, maple syrup can replace honey for a different flavor profile, and gluten-free soy sauce works for a gluten-free dish.
Serving and Pairings
This dish pairs beautifully with steamed rice or quinoa. You can also serve it alongside stir-fried vegetables for a complete meal.
Storage and Reheating
Store leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Do not skip marinating for better flavor.
– Ensure the Instant Pot is properly sealed.
– Be cautious with the cornstarch; add it slowly to avoid clumping.
– Use low-sodium soy sauce if you’re watching your salt intake.
Helpful Tips
– For added spice, include red pepper flakes in the marinade.
– Use fresh ingredients for the best flavor.
– Allow the chicken to rest for a few minutes before serving.
– Experiment with different vegetables in the dish.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster, so adjust the cooking time accordingly.
How can I make this dish spicier?
To add heat, include crushed red pepper flakes or a dash of sriracha in the marinade.
Can I make this recipe ahead of time?
Yes, you can prepare the marinade and chicken in advance and refrigerate it until you’re ready to cook.
What can I serve with sesame chicken?
Serve it with jasmine rice, steamed broccoli, or a fresh salad for a complete meal.
How do I thicken the sauce?
Mix cornstarch with water and stir it into the sauce after cooking to thicken it.
Conclusion
This Instant Pot Sesame Chicken recipe is the perfect solution for busy weeknights. With its quick preparation and cooking time, you can enjoy a flavorful, homemade meal without the fuss. Try it today and savor the delightful combination of flavors that this dish offers!

Instant Pot Sesame Chicken
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Cut the chicken thighs into bite-sized pieces.
- Mix soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
- Add chicken to the bowl and marinate for at least 10 minutes.
- Turn the Instant Pot to sauté mode and add a bit of oil.
- Sear the marinated chicken for about 3-4 minutes.
- Pour remaining marinade over the chicken.
- Close the lid and set to high pressure for 10 minutes.
- Perform a quick release of the pressure once cooking is complete.
- Mix cornstarch and water, then stir into the pot to thicken the sauce.
- Serve hot, garnished with sesame seeds and sliced green onions.