If you’re looking for a comforting and flavorful dish, Hungarian goulash is the perfect choice. This classic stew combines tender beef, aromatic spices, and fresh vegetables, creating a hearty meal that’s perfect for family gatherings or chilly evenings. With its origins rooted in Hungarian cuisine, this dish is not just a meal; it’s an experience that warms the soul. Let’s dive into this delicious recipe that will surely become a favorite in your home.
Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon caraway seeds
– 1 bell pepper, chopped
– 3 medium potatoes, diced
– 4 cups beef broth
– Salt and pepper to taste
– Chopped parsley for garnish
Servings and Cooking Time
This recipe serves approximately 6 people. Preparation time is about 15 minutes, while the cooking time is around 2 hours.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 18g fat. This nutritional breakdown is perfect for a filling meal without overindulging.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add beef cubes, browning them on all sides.
5. Sprinkle sweet paprika and caraway seeds over the beef.
6. Pour in the beef broth and bring to a simmer.
7. Add diced potatoes and chopped bell pepper to the pot.
8. Season with salt and pepper to taste.
9. Cover and let it simmer for about 1.5 hours, stirring occasionally.
10. Once the beef is tender, garnish with chopped parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use pork instead of beef for a different flavor profile. Additionally, you can replace potatoes with sweet potatoes or add other vegetables like carrots or peas for more variety.
Serving and Pairings
Hungarian goulash pairs wonderfully with crusty bread or egg noodles. A side of pickles can also enhance the meal, balancing the rich flavors of the stew.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat or in the microwave. Goulash can also be frozen for up to 3 months; just ensure it’s fully cooled before freezing.
Cooking Mistakes
– Avoid using too much paprika; it can overpower the dish.
– Don’t rush the browning of the beef; this adds depth of flavor.
– Ensure the pot is covered while simmering to retain moisture.
– Season gradually; you can always add more salt later.
– Use fresh herbs for the best flavor.
– Choose a well-marbled cut of beef for tenderness.
– Stir occasionally to prevent sticking at the bottom.
Helpful Tips
– Use quality beef broth for richer flavor.
– Let the goulash sit for a while before serving; the flavors develop more.
– Experiment with spices like thyme or bay leaves for added depth.
– Serve with a dollop of sour cream for creaminess.
FAQs
Can I make goulash in a slow cooker?
Yes, you can prepare goulash in a slow cooker. Simply follow the recipe but cook on low for 6-8 hours instead of simmering on the stove.
What type of meat is best for goulash?
Beef chuck is ideal for goulash due to its marbling and tenderness when cooked slowly. You can also use brisket or shank for good results.
Can I add other vegetables to the goulash?
Absolutely! Carrots, peas, and green beans can be great additions, allowing you to customize the dish to your taste.
Is Hungarian goulash spicy?
Hungarian goulash is not inherently spicy, but the amount of paprika can be adjusted to your heat preference.
Can I use a different type of paprika?
Sweet paprika is traditional, but you can experiment with smoked paprika for a different flavor profile.
Conclusion
Hungarian goulash is a comforting dish that brings warmth and flavor to any table. With its rich, savory taste and hearty ingredients, it’s perfect for gatherings or quiet family dinners. Try this recipe and enjoy a taste of Hungary in your own home!
Hungarian Goulash Recipe
Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 large onions chopped
- 3 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 bell pepper chopped
- 3 medium potatoes diced
- 4 cups beef broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add beef cubes, browning them on all sides.
- Sprinkle sweet paprika and caraway seeds over the beef.
- Pour in the beef broth and bring to a simmer.
- Add diced potatoes and chopped bell pepper to the pot.
- Season with salt and pepper to taste.
- Cover and let it simmer for about 1.5 hours, stirring occasionally.
- Once the beef is tender, garnish with chopped parsley before serving.