Huli huli chicken is a Hawaiian classic that brings a burst of flavor with every bite. This dish features tender chicken marinated in a sweet and tangy sauce, then grilled to perfection. It’s an ideal meal for outdoor gatherings or a cozy dinner at home. With its vibrant colors and mouthwatering aroma, huli huli chicken is sure to impress your guests and satisfy your taste buds.
Ingredients
– 4 chicken thighs (bone-in, skin-on)
– 1 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup rice vinegar
– 1/4 cup ketchup
– 1 tablespoon grated ginger
– 3 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 green onions, chopped for garnish
– Sesame seeds for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 chicken thigh): Calories: 320, Protein: 30g, Fat: 18g, Carbohydrates: 12g, Sugar: 8g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a large bowl, combine soy sauce, brown sugar, rice vinegar, ketchup, ginger, garlic, and sesame oil.
2. Add the chicken thighs to the marinade, ensuring they are fully coated.
3. Cover and refrigerate for at least 1 hour, preferably overnight.
4. Preheat your grill to medium-high heat.
5. Remove chicken from the marinade and shake off excess liquid.
6. Place the chicken on the grill skin-side down.
7. Grill for about 15 minutes, flipping halfway through.
8. Brush with remaining marinade during the last few minutes of cooking.
9. Ensure the internal temperature reaches 165°F (75°C).
10. Remove from the grill and let rest for 5 minutes before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, agave syrup or honey can replace brown sugar for a different sweetness profile.
Serving and Pairings
Huli huli chicken pairs perfectly with steamed rice, grilled vegetables, or a fresh green salad. For a Hawaiian-inspired meal, serve alongside macaroni salad.
Storage and Reheating
Store leftover huli huli chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Not marinating long enough can result in less flavor.
– Skipping the resting period after grilling may lead to dry chicken.
– Using high heat can burn the exterior before cooking the inside.
– Forgetting to check the internal temperature can lead to undercooked chicken.
– Overcrowding the grill can cause uneven cooking.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Allow chicken to come to room temperature before grilling.
– Experiment with different marinades for variety.
– Always use a meat thermometer for perfect doneness.
FAQs
What is huli huli chicken?
Huli huli chicken is a popular Hawaiian dish made with marinated chicken grilled to perfection. The name means “turn, turn” in Hawaiian, referring to how the chicken is grilled on both sides.
Can I make this recipe in the oven?
Yes, you can bake huli huli chicken in the oven. Preheat the oven to 375°F (190°C) and bake for about 40-45 minutes, basting with marinade halfway through.
What can I serve with huli huli chicken?
Huli huli chicken pairs well with rice, grilled vegetables, or a refreshing salad. You can also serve it with traditional Hawaiian sides like macaroni salad.
Is huli huli chicken spicy?
No, huli huli chicken is not typically spicy. It has a sweet and tangy flavor profile, but you can add chili flakes or sriracha if you prefer some heat.
Can I use other meats for this recipe?
While chicken is the traditional choice, you can also use pork or tofu for a vegetarian option. Just adjust the cooking times accordingly.
Conclusion
Huli huli chicken is a delightful dish that captures the essence of Hawaiian cuisine. With its rich flavors and easy preparation, it’s perfect for any occasion. Whether you’re hosting a barbecue or enjoying a quiet dinner, this recipe is sure to be a hit. Enjoy the taste of paradise right from your kitchen!
Huli Huli Chicken Recipe
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1 tablespoon grated ginger
- 3 cloves garlic minced
- 1 tablespoon sesame oil
- 2 green onions chopped for garnish
- Sesame seeds for garnish
Instructions
- In a large bowl, combine soy sauce, brown sugar, rice vinegar, ketchup, ginger, garlic, and sesame oil.
- Add the chicken thighs to the marinade, ensuring they are fully coated.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and shake off excess liquid.
- Place the chicken on the grill skin-side down.
- Grill for about 15 minutes, flipping halfway through.
- Brush with remaining marinade during the last few minutes of cooking.
- Ensure the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before serving.