Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. If you’re looking to spice up your dinner routine, this hot honey chicken recipe is a perfect choice. The combination of crispy chicken and a sweet, spicy honey glaze will tantalize your taste buds and leave everyone asking for seconds. It’s a dish that’s easy to prepare yet impressive enough for guests, making it a weeknight favorite or a weekend treat.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup hot honey
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 piece of chicken with sauce) contains approximately 320 calories, 15g fat, 30g protein, and 20g carbohydrates.
Step-by-Step Cooking Process
- Start by preheating your oven to 400°F (200°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken thigh in the flour mixture, shaking off excess.
- In a large pan, heat olive oil over medium-high heat.
- Add the chicken thighs to the pan and cook until golden brown, about 5-7 minutes per side.
- In a separate bowl, whisk together hot honey, soy sauce, and apple cider vinegar.
- Once the chicken is cooked, pour the honey mixture over the chicken in the pan.
- Transfer the pan to the oven and bake for an additional 10 minutes.
- Remove from oven and let rest for a few minutes before serving.
- Serve hot with your choice of sides.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. If you don’t have hot honey, mix regular honey with a pinch of cayenne pepper or chili flakes to achieve a similar flavor profile.
Serving and Pairings
Serve this hot honey chicken with steamed rice, roasted vegetables, or a fresh salad. It pairs wonderfully with a side of coleslaw for added crunch and refreshing flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat until warmed through, adding a splash of water if necessary. This dish can be frozen but is best consumed fresh for optimal texture.
Cooking Mistakes
- Overcrowding the pan can lead to uneven cooking.
- Not letting the chicken rest after cooking can make it dry.
- Using too much flour can result in a clumpy coating.
- Cooking on too high heat can burn the honey glaze.
- Skipping the marinating step may result in less flavor.
Helpful Tips
- For extra crispiness, let the coated chicken sit for 10 minutes before frying.
- Adjust the spice level by adding more or less hot honey.
- Consider adding sesame seeds for added texture and flavor.
- Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just adjust the cooking time as they may cook faster than thighs.
Is hot honey available at all grocery stores?
Hot honey may not be found in every grocery store, but it can be ordered online or made at home by mixing honey with chili flakes.
How spicy is this dish?
The spice level can be adjusted based on the amount of hot honey used. Feel free to add more or less to suit your taste.
Can this recipe be doubled?
Absolutely! Just ensure your pan is large enough to accommodate the extra chicken without overcrowding.
What can I serve with hot honey chicken?
This dish pairs well with rice, noodles, or a simple salad. Roasted vegetables are also a great side option.
Conclusion
This hot honey chicken recipe is a delightful combination of sweet and spicy, sure to impress your family and friends. With its simple preparation and delicious flavor, it’s destined to become a favorite on your dinner table. Enjoy the perfect balance of heat and sweetness that will leave everyone coming back for more.

Hot Honey Chicken
Ingredients
- 1 lb chicken thighs boneless and skinless
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup hot honey
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken thigh in the flour mixture, shaking off excess.
- In a large pan, heat olive oil over medium-high heat.
- Add the chicken thighs to the pan and cook until golden brown, about 5-7 minutes per side.
- In a separate bowl, whisk together hot honey, soy sauce, and apple cider vinegar.
- Once the chicken is cooked, pour the honey mixture over the chicken.
- Transfer the pan to the oven and bake for an additional 10 minutes.
- Remove from oven and let rest for a few minutes before serving.
- Serve hot with your choice of sides.