Are you ready to elevate your corn game? Honey butter skillet corn is a delightful blend of sweet and savory flavors that will make your taste buds dance. This quick and easy recipe is perfect for summer barbecues or cozy family dinners. With just a few simple ingredients, you can create a dish that not only tastes amazing but looks beautiful on your table. Let’s dive into the recipe and bring a burst of sunshine to your plate!
Ingredients
– 4 cups fresh corn kernels (about 6 ears of corn)
– 4 tablespoons unsalted butter
– 2 tablespoons honey
– Salt and pepper to taste
– ¼ teaspoon cayenne pepper (optional)
– Fresh thyme or parsley for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 cup) of honey butter skillet corn contains approximately:
– Calories: 200
– Total Fat: 9g
– Saturated Fat: 5g
– Carbohydrates: 30g
– Fiber: 3g
– Sugars: 8g
– Protein: 4g
Step-by-Step Cooking Process
1. Start by shucking the corn and removing the kernels from the cobs.
2. Heat a large skillet over medium heat.
3. Add the unsalted butter to the skillet and let it melt.
4. Once melted, stir in the honey until well combined.
5. Add the corn kernels to the skillet, stirring to coat them in the honey butter mixture.
6. Season with salt, pepper, and cayenne if desired.
7. Cook for about 10-12 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
8. Remove from heat and garnish with fresh thyme or parsley.
9. Taste and adjust seasoning if necessary.
10. Serve warm and enjoy!
Alternative Ingredients
If fresh corn is not available, you can use frozen corn as a substitute. Simply thaw and drain it before adding to the skillet. For a vegan version, replace butter with coconut oil and use maple syrup instead of honey.
Serving and Pairings
Honey butter skillet corn pairs wonderfully with grilled meats, seafood, or as a side to a hearty salad. It’s also great for summer picnics and barbecues, bringing a touch of sweetness to your plate.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. This dish is not recommended for freezing as the texture may change.
Cooking Mistakes
- Using canned corn instead of fresh or frozen can lead to a mushy texture.
- Not stirring frequently may cause the corn to burn.
- Skipping the honey will eliminate the dish’s signature sweetness.
- Overcooking the corn can make it tough; aim for tender yet crisp.
- Forget to taste and adjust seasonings before serving.
Helpful Tips
- Choose sweet corn for the best flavor.
- Experiment with different herbs like cilantro or basil for a twist.
- For added flavor, try adding diced jalapeños for heat.
- Serve with a squeeze of lime for brightness.
FAQs
Can I use canned corn for this recipe?
While fresh or frozen corn is recommended for the best texture and flavor, you can use canned corn in a pinch. Just drain and rinse it before use.
Is this dish gluten-free?
Yes, honey butter skillet corn is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the corn mixture ahead and reheat it just before serving.
What can I substitute for honey?
Maple syrup or agave nectar can be used as a substitute for honey if you prefer a vegan option.
How do I make it spicier?
You can add chopped jalapeños or a sprinkle of red pepper flakes to increase the heat level.
Conclusion
Honey butter skillet corn is a delightful dish that brings together the best flavors of summer. With its sweet and savory notes, it’s a perfect companion for any meal, ensuring that every bite is a taste of sunshine. Try this recipe today, and enjoy the vibrant flavors it brings to your table!
Honey Butter Skillet Corn
Ingredients
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- ¼ teaspoon cayenne pepper optional
- Fresh thyme or parsley for garnish
Instructions
- Shuck the corn and remove the kernels from the cobs.
- Heat a large skillet over medium heat.
- Add the unsalted butter to the skillet and let it melt.
- Stir in the honey until well combined.
- Add the corn kernels to the skillet, stirring to coat them in the honey butter mixture.
- Season with salt, pepper, and cayenne if desired.
- Cook for about 10-12 minutes, stirring occasionally, until the corn is tender.
- Remove from heat and garnish with fresh thyme or parsley.
- Taste and adjust seasoning if necessary.
- Serve warm and enjoy!