Get ready to celebrate the season with a classic homemade eggnog recipe that captures the essence of the holidays! This creamy, spiced drink is not only delicious but also a delightful treat to share with family and friends. Perfect for cozy nights and festive gatherings, it’s a must-try for anyone looking to warm up their winter nights!
Ingredients
– 4 large eggs
– 1/3 cup granulated sugar
– 2 cups whole milk
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cinnamon
– 1/2 cup bourbon or rum (optional)
– Cinnamon sticks for garnish
– Whipped cream (optional)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving of homemade eggnog (approximately 1 cup) contains about 250 calories, 12g of fat, 30g of carbohydrates, and 5g of protein. This nutritional information is based on the recipe without alcohol.
Step-by-Step Cooking Process
1. Separate the egg yolks from the whites into two bowls.
2. Whisk the egg yolks with the sugar until the mixture is pale and creamy.
3. Slowly add the milk and heavy cream to the yolk mixture while whisking continuously.
4. Stir in the vanilla extract, nutmeg, and cinnamon.
5. If using, add the bourbon or rum and mix well.
6. In a separate bowl, beat the egg whites until soft peaks form.
7. Gently fold the egg whites into the eggnog mixture for a frothy texture.
8. Chill the eggnog in the refrigerator for at least 2 hours before serving.
9. Serve in chilled glasses, garnished with cinnamon sticks and whipped cream if desired.
10. Enjoy your festive drink with friends and family!
Alternative Ingredients
You can substitute whole milk with almond milk or oat milk for a dairy-free version. Additionally, you can replace bourbon or rum with your favorite flavored syrup for a non-alcoholic treat.
Serving and Pairings
Homemade eggnog pairs beautifully with gingerbread cookies, spiced nuts, or a slice of rich fruitcake. It’s also delightful alongside a warm slice of pumpkin pie!
Storage and Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. It’s best served chilled. Do not freeze, as it may change the texture.
Cooking Mistakes
– Don’t overbeat the egg whites; they should be folded gently.
– Ensure the egg yolks and sugar are well combined to avoid a gritty texture.
– Use fresh eggs for the best flavor and safety.
– Avoid overheating the mixture; it should be served cold.
– Don’t skip the chilling step; it enhances the flavors.
Helpful Tips
– Use a fine mesh strainer to remove any lumps before serving.
– Experiment with different spices like cardamom for a unique flavor.
– Make it a day ahead for the best taste.
– Serve in fun holiday mugs for festive flair.
FAQs
Can I make eggnog without alcohol?
Absolutely! You can simply omit the alcohol or use flavored syrups to keep it festive without the booze.
How long can I store homemade eggnog?
Homemade eggnog can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh!
Can I use pasteurized eggs?
Yes, using pasteurized eggs is a safe option and will give you the same creamy texture without the risk.
What spices can I use in eggnog?
Common spices include nutmeg, cinnamon, and even cloves. Feel free to experiment with your favorites!
Can I freeze eggnog?
It’s not recommended to freeze eggnog, as it can alter the texture and creaminess when thawed.
Conclusion
Homemade eggnog is a festive drink that brings warmth and joy to any holiday gathering. With its rich flavors and creamy texture, it’s sure to be a favorite among family and friends. Enjoy the process of making it and the cheerful moments it creates!
Homemade Eggnog Recipe
Ingredients
- 4 large eggs
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 cup bourbon or rum optional
- Cinnamon sticks for garnish
- Whipped cream optional
Instructions
- Separate the egg yolks from the whites into two bowls.
- Whisk the egg yolks with the sugar until pale and creamy.
- Slowly add the milk and heavy cream to the yolk mixture while whisking.
- Stir in the vanilla extract, nutmeg, and cinnamon.
- Add the bourbon or rum if using and mix well.
- In a separate bowl, beat the egg whites until soft peaks form.
- Fold the egg whites gently into the eggnog mixture.
- Chill the eggnog in the refrigerator for at least 2 hours.
- Serve in chilled glasses, garnished with cinnamon sticks and whipped cream.
- Enjoy your festive drink!