Name: Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup frozen peas and carrots; 1 cup diced potatoes; 1/2 cup chopped onion; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 pie crusts (homemade or store-bought)

Looking for a comforting dish that warms the soul? This homemade chicken pot pie recipe is just what you need! Packed with tender chicken, a medley of vegetables, and enveloped in a flaky crust, it’s the perfect meal for any occasion. Whether you’re serving it for a family dinner or a gathering with friends, this hearty dish will surely impress. Let’s dive into the details of how to create this culinary masterpiece!

Ingredients

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup diced potatoes
1/2 cup chopped onion
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 pie crusts (homemade or store-bought)

Servings and Cooking Time

This recipe yields 6 servings. Preparation time is approximately 30 minutes, and the cooking time is around 30-40 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
In a saucepan, melt butter over medium heat.
Add chopped onion and sauté until translucent.
Stir in flour to form a roux, cooking for about 1 minute.
Gradually whisk in chicken broth and milk, cooking until thickened.
Season with salt, pepper, and garlic powder.
Add shredded chicken and frozen vegetables, mixing well.
Roll out one pie crust and place it in a pie dish.
Pour the chicken mixture into the crust.
Cover with the second pie crust, sealing the edges and cutting slits for steam.
Bake for 30-40 minutes or until golden brown.
Let cool for 10 minutes before serving.

Alternative Ingredients

You can substitute cooked turkey for chicken if you prefer. For a healthier option, use whole wheat flour for the crust. Additionally, dairy-free milk can replace regular milk for a lactose-free version.

Serving and Pairings

Chicken pot pie pairs beautifully with a simple green salad or steamed vegetables. You can also serve it with a side of crusty bread to soak up the delicious filling.

Storage and Reheating

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes. Chicken pot pie can be frozen before baking for up to 2 months; just add extra baking time if cooking from frozen.

Cooking Mistakes

Using too much flour can lead to a gummy filling.
Not sealing the crust properly may cause leaks.
Overcooking the filling can make it dry.
Forgetting to cut slits in the top crust will trap steam.
Using cold ingredients can affect the crust texture.
Baking at too low a temperature will prevent browning.
Not letting it cool before slicing can result in a messy cut.

Helpful Tips

Use rotisserie chicken for a quick and easy filling.
Experiment with different vegetables like corn or green beans.
Make your crust ahead of time for a smoother process.
Brush the top crust with an egg wash for a golden finish.
Add herbs like thyme or rosemary for extra flavor.

FAQs

Can I make chicken pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Just cover it and refrigerate until you’re ready to bake.

What can I use instead of chicken?

You can use turkey, beef, or even a mix of vegetables for a vegetarian option.

How do I make a gluten-free chicken pot pie?

Use a gluten-free flour blend for the crust and ensure your broth is gluten-free as well.

Can I freeze chicken pot pie?

Absolutely! Assemble the pie but do not bake it. Wrap it tightly and freeze for up to 2 months.

What’s the best way to reheat chicken pot pie?

Reheat in a preheated oven covered with foil to prevent over-browning, for about 20-30 minutes or until heated through.

Conclusion

Homemade chicken pot pie is a cherished comfort food that brings warmth and satisfaction to any meal. With its flaky crust and savory filling, it’s a dish that’s sure to become a family favorite. Enjoy the process of making it and savor every bite!