Name: Homemade Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon mustard powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons olive oil

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This homemade baked mac and cheese is the ultimate comfort food, combining tender pasta with a rich and creamy cheese sauce, all topped with a golden, crispy crust. Perfect for family dinners or cozy nights in, this recipe is easy to follow and yields a deliciously indulgent dish that everyone will love.

Ingredients

– 2 cups elbow macaroni
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon mustard powder
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons olive oil

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 400 calories, 20g fat, 40g carbohydrates, and 15g protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente; drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes to form a roux.
5. Gradually add the milk, whisking continuously until smooth.
6. Stir in the mustard powder, salt, and pepper.
7. Add the cheddar and mozzarella cheese, stirring until melted and creamy.
8. Combine the cheese sauce with the cooked macaroni, mixing well.
9. Transfer the mixture to a greased baking dish.
10. In a separate bowl, mix breadcrumbs with olive oil and sprinkle over the macaroni.
11. Bake for 25-30 minutes, until the top is golden and bubbly.

Alternative Ingredients

You can substitute elbow macaroni with any pasta shape you prefer, such as penne or shells. Additionally, feel free to mix different cheeses like gouda or parmesan for varied flavors.

Serving and Pairings

This baked mac and cheese pairs wonderfully with a side salad, garlic bread, or steamed vegetables, making it a balanced meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

Not cooking pasta al dente can lead to mushy mac and cheese.
Using low-quality cheese may result in a less flavorful dish.
Skipping the breadcrumb topping sacrifices the crunchy texture.
Overbaking can dry out the dish; keep an eye on it.
Not seasoning the cheese sauce can lead to bland flavors.

Helpful Tips

For extra flavor, add cooked bacon or ham to the cheese mixture.
Experiment with spices like paprika or cayenne for a kick.
Let it cool for a few minutes before serving for better slicing.
Use a mix of cheeses for a more complex flavor profile.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.

What type of cheese works best?

Sharp cheddar is a classic choice for its flavor, but feel free to mix in mozzarella or gouda for a creamier texture.

Can I add vegetables to my mac and cheese?

Absolutely! Broccoli, spinach, or tomatoes can be added for extra nutrition and flavor.

How do I prevent it from being too dry?

Ensure you use enough cheese and sauce, and keep an eye on the baking time to avoid overcooking.

Is it possible to make it gluten-free?

Yes, simply use gluten-free pasta and a gluten-free flour blend for the roux.

Conclusion

Homemade baked mac and cheese is a timeless dish that brings comfort and joy to any meal. With its creamy texture and crispy topping, it’s sure to be a hit with family and friends. Enjoy this recipe and make it your own!