Experience the delightful flavors of hibachi with this simple yet delicious hibachi steak recipe. Perfect for a family dinner or a special occasion, this dish combines tender steak with colorful vegetables, all cooked to perfection on a hot grill. The smoky aroma and savory taste will transport you straight to a Japanese steakhouse. Get ready to impress your guests with this easy-to-follow recipe that guarantees satisfaction in every bite!
Ingredients
– 1 lb ribeye steak
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 cup mixed vegetables (bell peppers, zucchini, broccoli)
– Salt and pepper to taste
– Cooking oil for grilling
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 steak with vegetables):
– Calories: 450
– Protein: 38g
– Fat: 30g
– Carbohydrates: 12g
– Fiber: 3g
Step-by-Step Cooking Process
1. Start by marinating the ribeye steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
2. Preheat your grill or hibachi to high heat.
3. While the grill heats, chop the mixed vegetables into bite-sized pieces.
4. Remove the steak from the marinade and season with salt and pepper.
5. Lightly coat the grill with cooking oil to prevent sticking.
6. Place the marinated steak on the grill and cook for about 4-5 minutes per side for medium-rare.
7. While the steak cooks, add the vegetables to the grill.
8. Stir the vegetables frequently, cooking until they are tender and slightly charred.
9. Remove the steak from the grill and let it rest for about 5 minutes.
10. Slice the steak against the grain and serve it alongside the grilled vegetables.
Alternative Ingredients
You can substitute ribeye steak with sirloin or flank steak for a leaner option. Additionally, use any seasonal vegetables like asparagus or mushrooms to customize the dish to your taste.
Serving and Pairings
Hibachi steak pairs beautifully with steamed rice or fried rice. You can also serve it with a side of dipping sauces like yum yum sauce or a fresh salad for a complete meal.
Storage and Reheating
Store any leftover hibachi steak in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat until warmed through. The dish can be frozen, but the quality may diminish upon thawing.
Cooking Mistakes
– Don’t skip the marinating step; it enhances flavor.
– Avoid overcooking the steak; use a meat thermometer for precision.
– Ensure the grill is hot enough before adding the steak.
– Don’t crowd the grill with too many vegetables.
– Let the steak rest before slicing to retain juices.
Helpful Tips
– Use a sharp knife for clean cuts of steak.
– Experiment with different marinades for variety.
– Always preheat your grill for the best sear.
– Keep a close eye on vegetables to prevent burning.
FAQs
Can I use chicken or shrimp instead of steak?
Yes, you can substitute chicken or shrimp for a different protein. Just adjust the cooking time accordingly, as both cook faster than steak.
What type of grill is best for hibachi steak?
A charcoal or gas grill works best for hibachi steak, providing high heat for that signature sear and smoky flavor.
How do I know when the steak is done?
Use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C).
Can I make hibachi steak in a skillet?
Absolutely! A cast-iron skillet can give you a great sear. Just ensure it’s hot before adding the steak.
What dipping sauces go well with hibachi steak?
Yum yum sauce, teriyaki sauce, or a simple soy sauce mix are excellent choices to complement the flavors of the steak.
Conclusion
This hibachi steak recipe is a fantastic way to enjoy a restaurant-quality meal at home. With its bold flavors and simple preparation, it’s perfect for any occasion. Gather your ingredients, fire up the grill, and enjoy a delicious hibachi experience with family and friends!
Hibachi Steak
Ingredients
- 1 lb ribeye steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 cup mixed vegetables bell peppers, zucchini, broccoli
- Salt and pepper to taste
- Cooking oil for grilling
Instructions
- Marinate the ribeye steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
- Preheat your grill or hibachi to high heat.
- Chop the mixed vegetables into bite-sized pieces.
- Remove the steak from the marinade and season with salt and pepper.
- Coat the grill with cooking oil to prevent sticking.
- Place the marinated steak on the grill and cook for about 4-5 minutes per side for medium-rare.
- Add the vegetables to the grill and stir frequently until tender and slightly charred.
- Remove the steak from the grill and let it rest for about 5 minutes.
- Slice the steak against the grain and serve alongside the grilled vegetables.