Indulge in the delightful flavors of hibachi fried rice, a dish that captures the essence of Japanese cooking right in your kitchen. This recipe combines tender rice with fresh vegetables, savory sauces, and your choice of protein, all cooked to perfection. It’s not just a side dish; it’s a satisfying main course that will impress your family and friends. Get ready to elevate your culinary skills with this easy-to-follow recipe!
Ingredients
– 2 cups cooked jasmine rice (preferably day-old)
– 1 tablespoon vegetable oil
– 2 large eggs, beaten
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup green onions, chopped
– 2-3 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: cooked chicken, shrimp, or tofu
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 350
– Protein: 10g
– Carbohydrates: 55g
– Fat: 10g
– Fiber: 2g
Step-by-Step Cooking Process
1. Heat a large skillet or wok over medium-high heat.
2. Add vegetable oil and swirl to coat the pan.
3. Pour in the beaten eggs and scramble until fully cooked.
4. Remove the eggs from the pan and set aside.
5. In the same pan, add mixed vegetables and stir-fry for 2-3 minutes.
6. Add the day-old rice, breaking up clumps with a spatula.
7. Drizzle soy sauce and sesame oil over the rice, mixing thoroughly.
8. Stir in the cooked eggs and green onions.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Alternative Ingredients
Feel free to customize your hibachi fried rice with alternative ingredients. You can use brown rice instead of jasmine for a healthier option. If you prefer, substitute the mixed vegetables with your favorites, such as bell peppers or broccoli. For a vegetarian version, replace meat with tofu or tempeh.
Serving and Pairings
Hibachi fried rice pairs wonderfully with grilled meats, such as teriyaki chicken or steak. You can also serve it alongside miso soup or a fresh salad for a complete meal. Consider adding pickled ginger for an extra zing!
Storage and Reheating
Store any leftover hibachi fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a pan for a few minutes. Freezing is also an option; just ensure it’s in a freezer-safe container for up to a month.
Cooking Mistakes
– Don’t use freshly cooked rice; day-old rice works best.
– Avoid overcrowding the pan to ensure even cooking.
– Use high heat for a better sear on the rice.
– Don’t skip the sesame oil for authentic flavor.
– Adjust soy sauce to your taste preference.
Helpful Tips
– For extra flavor, add garlic and ginger while stir-frying.
– Experiment with different proteins for variety.
– Always prep ingredients before cooking for efficiency.
– Serve immediately for the best texture.
FAQs
Can I use brown rice for hibachi fried rice?
Yes, brown rice can be used as a healthier alternative, but ensure it is cooked and cooled to avoid mushiness.
What vegetables can I add to hibachi fried rice?
You can add any vegetables you like, such as bell peppers, zucchini, or mushrooms, for added flavor and nutrition.
Is hibachi fried rice gluten-free?
You can make it gluten-free by using tamari instead of regular soy sauce.
Can I make hibachi fried rice vegetarian?
Absolutely! Simply omit meat and use tofu or extra vegetables for protein.
How do I prevent my rice from sticking?
Using day-old rice helps prevent sticking. Also, ensure there is enough oil in the pan during cooking.
Conclusion
Hibachi fried rice is a versatile and delicious dish that brings the flavors of Japan to your table. With just a few simple ingredients and steps, you can create a satisfying meal that everyone will love. Whether enjoyed on its own or as a side, this recipe is sure to impress!
Hibachi Fried Rice
Ingredients
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 2 large eggs beaten
- 1 cup mixed vegetables carrots, peas, corn
- 1/2 cup green onions chopped
- 2-3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: cooked chicken shrimp, or tofu
Instructions
- Heat a large skillet or wok over medium-high heat.
- Add vegetable oil and swirl to coat the pan.
- Pour in the beaten eggs and scramble until fully cooked.
- Remove the eggs from the pan and set aside.
- In the same pan, add mixed vegetables and stir-fry for 2-3 minutes.
- Add the day-old rice, breaking up clumps with a spatula.
- Drizzle soy sauce and sesame oil over the rice, mixing thoroughly.
- Stir in the cooked eggs and green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!