If you’re seeking a dish that packs a punch, look no further than this harissa chicken recipe. Marinated in a spicy, aromatic blend, this dish is not only delightful to the taste buds but is also simple enough for a weeknight dinner. The vibrant flavors of harissa, combined with succulent chicken, make this a must-try for spice lovers. Serve it with fresh vegetables or over a bed of fluffy couscous for a complete meal.
Ingredients
– 4 chicken thighs or legs
– 3 tablespoons harissa paste
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 lemon, juiced
– 4 garlic cloves, minced
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 40 minutes.
Nutritional Value
Each serving of this harissa chicken (approximately 200g) contains around 350 calories, 25g protein, 20g fat, and 10g carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 200°C (400°F).
2. In a bowl, mix harissa paste, olive oil, honey, lemon juice, garlic, salt, and pepper.
3. Rub the marinade all over the chicken pieces, ensuring they are well coated.
4. Let the chicken marinate for at least 30 minutes (or overnight for deeper flavor).
5. Place the marinated chicken in a roasting pan.
6. Roast in the preheated oven for 30-40 minutes until the chicken is cooked through and golden brown.
7. Use a meat thermometer to check for an internal temperature of 75°C (165°F).
8. Remove the chicken from the oven and let it rest for 5 minutes.
9. Garnish with fresh cilantro before serving.
10. Serve with your choice of sides for a complete meal.
Alternative Ingredients
Feel free to substitute chicken thighs with chicken breasts for a leaner option. You can also use store-bought harissa for convenience or make your own for a fresher taste.
Serving and Pairings
This harissa chicken pairs wonderfully with couscous, quinoa, or a fresh salad. Serve with roasted vegetables or pita bread to complement the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Not marinating long enough can lead to less flavor.
– Overcooking the chicken can make it dry.
– Forgetting to preheat the oven can affect cooking time.
– Skipping the resting time after cooking can result in dry meat.
– Using too much salt can overpower the dish.
Helpful Tips
– For extra spice, add more harissa to the marinade.
– Consider using a mix of dark and white meat for variety.
– A meat thermometer ensures perfect doneness.
– Leftover chicken can be used in salads or wraps.
FAQs
Can I use other proteins instead of chicken?
Yes, you can use lamb, beef, or even tofu as an alternative protein. Just adjust cooking times based on the protein used.
Is harissa paste spicy?
Harissa can vary in spiciness depending on the brand and ingredients. Taste your paste before using to gauge the heat level.
How can I make this dish less spicy?
To reduce spiciness, use less harissa paste or mix it with yogurt to mellow the heat.
Can I grill this chicken instead of roasting?
Absolutely! Grilling adds a delicious smoky flavor. Just ensure the chicken is cooked through.
What sides work best with harissa chicken?
Couscous, roasted vegetables, or a fresh salad pair beautifully with the flavorful chicken.
Conclusion
This harissa chicken recipe is a vibrant and flavorful dish that is sure to impress your family and friends. With its simple preparation and bold flavors, it can easily become a regular in your dinner rotation. Enjoy the journey of cooking and the delicious results!
Harissa Chicken Recipe
Ingredients
- 4 chicken thighs or legs
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 lemon juiced
- 4 garlic cloves minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix harissa paste, olive oil, honey, lemon juice, garlic, salt, and pepper.
- Rub the marinade all over the chicken pieces.
- Let the chicken marinate for at least 30 minutes.
- Place the marinated chicken in a roasting pan.
- Roast in the preheated oven for 30-40 minutes until cooked through.
- Check for an internal temperature of 75°C (165°F).
- Remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with fresh cilantro before serving.
- Serve with your choice of sides.