Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These ham and cheese sliders are the perfect finger food for any occasion. With layers of savory ham and melted cheese nestled between soft slider buns, they are irresistible and quick to prepare. Whether for a game day snack or a casual dinner, these sliders are sure to please everyone at your table.
Ingredients
– 12 slider buns
– 1 pound sliced ham
– 1 pound sliced cheese (Swiss or cheddar)
– 1/2 cup unsalted butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon poppy seeds
– 1 tablespoon garlic powder
– Salt and pepper to taste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 10g
– Carbohydrates: 20g
– Fat: 15g
– Sodium: 600mg
This nutritional information is based on a single slider.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Layer the ham evenly over the bottom buns.
4. Add a generous layer of cheese on top of the ham.
5. Place the top halves of the buns over the cheese.
6. In a bowl, mix melted butter, Dijon mustard, garlic powder, poppy seeds, salt, and pepper.
7. Brush the butter mixture generously over the top of the slider buns.
8. Cover the dish with aluminum foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5 minutes, until golden and bubbly.
10. Let cool for a few minutes, then slice and serve warm.
Alternative Ingredients
You can substitute the ham with turkey or chicken for a different flavor. Additionally, try using different types of cheese like pepper jack or gouda for a unique twist. Gluten-free slider buns are also an option for those with dietary restrictions.
Serving and Pairings
These sliders pair wonderfully with a side of crispy potato chips, a fresh garden salad, or classic coleslaw. They also go great with a variety of dipping sauces like honey mustard or ranch dressing.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes. You can freeze the sliders before baking for up to 2 months; just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Cooking Mistakes
- Don’t overfill the sliders; too much filling can cause them to fall apart.
- Make sure to brush the tops evenly with the butter mixture for even flavor.
- Allow them to cool slightly before serving to avoid burns.
- Don’t skip the foil covering; it helps the cheese melt perfectly.
- Use fresh ingredients for the best taste.
Helpful Tips
- Experiment with different meats and cheeses for variety.
- For extra flavor, add sliced pickles or jalapeños.
- Make a double batch for larger gatherings.
- Use a sharp knife to cut the sliders to keep them intact.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the sliders a few hours in advance. Just cover them and refrigerate until you’re ready to bake.
What can I serve with ham and cheese sliders?
They pair well with potato chips, salads, or a variety of dipping sauces like ranch or barbecue.
Can I freeze ham and cheese sliders?
Absolutely! They can be frozen before baking. Just bake from frozen, adding additional cooking time.
Are there vegetarian options for this recipe?
Yes, you can use grilled vegetables or a mix of cheeses for a vegetarian version.
How long do leftovers last?
Leftover sliders can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
These ham and cheese sliders are a delightful addition to any meal or gathering. With their simplicity and delicious flavors, they’re sure to be a crowd-pleaser. Enjoy making them for your next party or as a quick snack at home!
Ham And Cheese Sliders Recipe
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheese Swiss or cheddar
- 1/2 cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the ham evenly over the bottom buns.
- Add a generous layer of cheese on top of the ham.
- Place the top halves of the buns over the cheese.
- In a bowl, mix melted butter, Dijon mustard, garlic powder, poppy seeds, salt, and pepper.
- Brush the butter mixture generously over the top of the slider buns.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, until golden and bubbly.
- Let cool for a few minutes, then slice and serve warm.