Guacamole is a vibrant and creamy avocado dip that brightens up any gathering. This easy-to-make recipe combines fresh ingredients, resulting in a deliciously rich flavor that pairs beautifully with chips, tacos, or even as a topping for your favorite dishes. Get ready to impress your friends and family with this classic Mexican favorite that’s not only tasty but also healthy!
Ingredients
– 2 ripe avocados
– 1 small onion, finely chopped
– 1 medium tomato, diced
– 1 lime, juiced
– 1 clove garlic, minced
– Salt, to taste
– Fresh cilantro, chopped (optional)
– Jalapeño, diced (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1/4 cup) contains approximately:
– Calories: 120
– Fat: 10g
– Carbohydrates: 6g
– Protein: 1g
– Fiber: 5g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Cut the avocados in half and remove the pit.
2. Scoop the flesh into a mixing bowl.
3. Mash the avocados with a fork until creamy but still chunky.
4. Add the lime juice to prevent browning.
5. Stir in the finely chopped onion.
6. Mix in the diced tomato for freshness.
7. Add the minced garlic for flavor.
8. Season with salt to taste.
9. For extra heat, mix in diced jalapeño if desired.
10. Fold in chopped cilantro for a fresh finish.
Alternative Ingredients
You can substitute lime juice with lemon juice for a different citrus flavor. If you prefer a milder dip, skip the jalapeño and use bell peppers instead. Additionally, Greek yogurt can be added for a creamy texture without extra fat.
Serving and Pairings
Guacamole pairs wonderfully with tortilla chips, fresh vegetables, or as a topping for tacos and burritos. It also enhances grilled meats and can be used in sandwiches for added flavor.
Storage and Reheating
Store guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface before sealing the container. Guacamole is best enjoyed fresh and is not recommended for freezing.
Cooking Mistakes
– Don’t over-mash the avocados; leave some chunks for texture.
– Always use fresh ingredients for the best flavor.
– Avoid cutting the lime too early; the juice should be added just before serving.
– If you don’t have ripe avocados, wait until they soften rather than using unripe ones.
– Be cautious with salt; you can always add more, but you can’t take it out.
– Don’t skip the lime juice; it’s crucial for flavor and freshness.
– If your guacamole turns brown, add more lime juice and stir.
Helpful Tips
– Use a sharp knife to cut avocados; it makes handling easier.
– Choose avocados that yield slightly to pressure for ripeness.
– For an extra kick, add a pinch of cayenne pepper.
– Experiment with flavors by adding diced mango or pineapple.
– Always taste your guacamole before serving to adjust seasonings.
FAQs
How do I know if my avocados are ripe?
Ripe avocados give slightly when pressed. If they feel hard, they need more time to ripen. You can speed up ripening by placing them in a paper bag with a banana.
Can I make guacamole in advance?
Yes, but it’s best to prepare it just before serving. If you must make it in advance, store it properly to minimize browning.
What can I serve with guacamole?
Guacamole is perfect with tortilla chips, fresh veggies, or as a topping on tacos, nachos, or grilled meats.
Is guacamole healthy?
Yes! Guacamole is packed with healthy fats from avocados and contains vitamins, minerals, and fiber. It can be a nutritious addition to your snacks or meals.
Can I freeze guacamole?
While it’s not ideal, you can freeze guacamole. Just ensure it’s in an airtight container, but be aware that texture may change upon thawing.
Conclusion
Guacamole is a versatile and delicious dish that can elevate any meal or gathering. With fresh ingredients and simple preparation, it’s a crowd-pleaser that you can whip up in no time. Enjoy this delightful dip with your favorite snacks or as a flavorful addition to your meals!
Guacamole
Ingredients
- 2 ripe avocados
- 1 small onion finely chopped
- 1 medium tomato diced
- 1 lime juiced
- 1 clove garlic minced
- Salt to taste
- Fresh cilantro chopped (optional)
- Jalapeño diced (optional)
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until creamy but still chunky.
- Add the lime juice to prevent browning.
- Stir in the finely chopped onion.
- Mix in the diced tomato for freshness.
- Add the minced garlic for flavor.
- Season with salt to taste.
- For extra heat, mix in diced jalapeño if desired.
- Fold in chopped cilantro for a fresh finish.