Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 onion (chopped); 2 cloves garlic (minced); 8 oz mushrooms (sliced); 2 tablespoons flour; 1 cup beef broth; 1 cup sour cream; Salt and pepper to taste; Egg noodles (cooked)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ground beef stroganoff is a comforting dish that combines savory flavors and creamy textures. Perfect for busy weeknights, this recipe is quick and easy to prepare, bringing warmth to your dinner table. With tender ground beef, earthy mushrooms, and a luscious sauce over egg noodles, it’s a classic that never fails to please. Let’s dive into this delightful recipe that promises to be a family favorite!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 cup) of ground beef stroganoff contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This is a hearty meal that provides essential nutrients while satisfying your hunger.

Step-by-Step Cooking Process

1. Begin by heating a large skillet over medium heat.
2. Add 1 tablespoon of olive oil and let it heat up.
3. Add 1 pound of ground beef, breaking it apart with a spatula.
4. Cook until browned, about 5-7 minutes.
5. Drain excess fat from the skillet.
6. Stir in 1 chopped onion and 2 cloves minced garlic; sauté until softened.
7. Add 8 ounces of sliced mushrooms and cook until tender.
8. Sprinkle in 2 tablespoons of flour, stirring to coat the beef and mushrooms.
9. Gradually pour in 1 cup of beef broth and 1 cup of sour cream; mix well.
10. Simmer for 5-10 minutes until the sauce thickens, then serve over cooked egg noodles.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, if you’re looking for a gluten-free meal, use gluten-free pasta and flour alternatives like cornstarch instead of regular flour.

Serving and Pairings

Ground beef stroganoff pairs wonderfully with a side of steamed vegetables, a simple green salad, or crusty bread to soak up the delicious sauce. A glass of red wine can also complement the flavors nicely.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop or in the microwave, adding a splash of broth to maintain creaminess. This dish can be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Don’t overcook the beef; it can become tough.
Use low heat when adding sour cream to prevent curdling.
Ensure mushrooms are browned well for maximum flavor.
Don’t skip draining excess fat for a better texture.
Use fresh ingredients for the best taste.

Helpful Tips

For added depth, include Worcestershire sauce in the mixture.
Experiment with different types of mushrooms for varied flavors.
Serve with fresh herbs like parsley or thyme for garnish.
Try adding a splash of white wine for extra richness.

FAQs

Can I make stroganoff ahead of time?

Yes, you can prepare the stroganoff ahead of time and store it in the refrigerator. Just reheat gently before serving, adding a bit of broth if needed to adjust the consistency.

What can I use instead of sour cream?

If you don’t have sour cream, Greek yogurt or cream cheese can be used as substitutes, providing a similar creamy texture.

Is ground beef stroganoff gluten-free?

Traditional stroganoff is not gluten-free due to flour and egg noodles. However, you can easily make it gluten-free by using gluten-free flour and pasta alternatives.

How can I make this dish spicier?

To add some heat, consider including red pepper flakes or a dash of hot sauce while cooking. Adjust the amount according to your spice preference.

Can I add vegetables to the stroganoff?

Absolutely! You can include vegetables like peas or bell peppers to enhance nutrition and flavor. Just add them along with the mushrooms.

Conclusion

Ground beef stroganoff is a delightful dish that combines rich flavors and comforting textures. Whether it’s a quick weeknight dinner or a cozy meal on a chilly evening, this recipe is sure to satisfy. With simple ingredients and easy steps, it’s a dish you can whip up without much hassle, making it a perfect addition to your culinary repertoire.