Indulge in the comforting flavors of green bean casserole, a classic dish that brings warmth to any table. Whether you’re preparing for a holiday feast or a weeknight dinner, this versatile recipe can be easily adapted to suit your taste. With its creamy sauce, tender green beans, and crispy topping, it’s a crowd-pleaser that never goes out of style. Dive into these delightful green bean casserole recipes to elevate your culinary experience!
Ingredients
– 1 pound fresh green beans, trimmed
– 1 can (10.5 oz) cream of mushroom soup
– ½ cup milk
– 1 cup crispy fried onions
– 1 teaspoon soy sauce
– ½ teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/6 of the dish):
– Calories: 180
– Protein: 4g
– Carbohydrates: 20g
– Fat: 8g
– Fiber: 4g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil.
3. Add trimmed green beans and cook for 5 minutes.
4. Drain the beans and transfer them to a large mixing bowl.
5. In another bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
6. Pour the soup mixture over the green beans and stir until well coated.
7. Add half of the crispy fried onions to the bowl and mix.
8. Transfer the mixture to a greased 2-quart casserole dish.
9. Bake in the preheated oven for 25 minutes.
10. Remove from the oven and sprinkle the remaining crispy fried onions on top. Bake for an additional 5 minutes until golden brown.
Alternative Ingredients
You can substitute fresh green beans with frozen ones if fresh are unavailable. For a lighter version, consider using low-fat cream of mushroom soup and milk. Additionally, you can use gluten-free fried onions for a gluten-free option.
Serving and Pairings
Green bean casserole pairs wonderfully with roasted turkey, baked ham, or a simple salad. It’s also great alongside mashed potatoes and cranberry sauce, making it a perfect addition to holiday meals.
Storage and Reheating
Store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but the texture of the beans may change upon thawing.
Cooking Mistakes
– Overcooking the green beans can lead to a mushy texture.
– Not seasoning the mixture sufficiently can make the dish bland.
– Forgetting to mix in half of the crispy onions will miss out on crunch.
– Using low-quality canned soup can affect the overall flavor.
– Skipping the pre-cooking of beans can result in uneven cooking.
Helpful Tips
– For added flavor, sauté some onions and garlic before mixing into the casserole.
– Top with grated Parmesan cheese for a cheesy twist.
– Use homemade cream of mushroom soup for a fresher taste.
– Experiment with different toppings like breadcrumbs or crushed crackers.
FAQs
Can I use other vegetables in green bean casserole?
Yes, you can add other vegetables like mushrooms, corn, or even carrots for a varied texture and flavor profile.
How can I make this dish vegetarian?
Simply use vegetable broth instead of chicken broth and ensure that all ingredients, like fried onions, are vegetarian.
Can I make green bean casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator until ready to bake.
What can I do if my casserole is too watery?
If your casserole is too watery, you can mix in some cornstarch or flour to thicken it before baking.
Is green bean casserole healthy?
While it can be rich in calories due to the cream and fried onions, you can make it healthier by using low-fat ingredients and fresh vegetables.
Conclusion
Green bean casserole is a beloved dish that brings comfort and joy to any meal. With its creamy texture and crispy topping, it’s a dish that can easily be customized to suit your tastes. Whether enjoyed during the holidays or as a family favorite, it remains a timeless addition to any table. Try out these recipes and make your own memorable moments around the dinner table!
Green Bean Casserole
Ingredients
- 1 pound fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 1 cup crispy fried onions
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil.
- Add trimmed green beans and cook for 5 minutes.
- Drain the beans and transfer them to a large mixing bowl.
- In another bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
- Pour the soup mixture over the green beans and stir until well coated.
- Add half of the crispy fried onions to the bowl and mix.
- Transfer the mixture to a greased 2-quart casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining crispy fried onions on top. Bake for an additional 5 minutes until golden brown.