Granola is a versatile and nutritious dish that can elevate your breakfast or snack game. This homemade granola recipe combines oats, nuts, and sweeteners to create a crunchy, satisfying treat that can be tailored to your taste. Perfect for pairing with yogurt or milk, it’s a wholesome option for anyone seeking a delicious way to start the day or refuel during busy afternoons. Let’s dive into the details of making your own granola!
Ingredients
– 3 cups rolled oats
– 1 cup nuts (almonds, walnuts, or pecans)
– 1/2 cup seeds (pumpkin or sunflower)
– 1/2 cup honey or maple syrup
– 1/4 cup vegetable oil or coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1 cup dried fruits (raisins, cranberries, or apricots)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/2 cup) of homemade granola contains approximately: 200 calories, 8g protein, 10g fat, 25g carbohydrates, and 5g fiber. This is for one person and provides a wholesome start to your day.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, nuts, and seeds.
3. In a separate bowl, mix honey (or maple syrup), oil, vanilla extract, salt, and cinnamon.
4. Pour the wet ingredients over the dry ingredients and stir well.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 10 minutes, then stir to ensure even cooking.
7. Bake for an additional 10-15 minutes until golden brown.
8. Remove from the oven and let it cool completely on the baking sheet.
9. Once cooled, mix in the dried fruits.
10. Store in an airtight container for up to two weeks.
Alternative Ingredients
You can easily substitute honey with agave nectar for a vegan option. Additionally, swap out nuts for seeds if you have nut allergies or prefer a different texture. Dried fruits can also be varied based on your preference or what you have on hand.
Serving and Pairings
Granola can be served with yogurt, milk, or plant-based alternatives. It also makes a great topping for smoothie bowls or fresh fruit salads, adding a delightful crunch to your meals.
Storage and Reheating
Store your granola in an airtight container at room temperature for up to two weeks. It can also be frozen for up to three months. Simply thaw at room temperature before serving; there’s no need to reheat.
Cooking Mistakes
– Avoid overcrowding the baking sheet to ensure even baking.
– Don’t skip the stirring halfway through baking to prevent burning.
– Use a timer to avoid overcooking.
– Ensure your ingredients are fresh for the best flavor.
– Adjust the sweetness according to your taste preference.
Helpful Tips
– Experiment with different nuts and seeds for variety.
– Add chocolate chips or coconut flakes for extra flavor.
– Use spices like nutmeg or ginger for a different twist.
– Make a double batch to enjoy throughout the week.
FAQs
Can I make granola without oil?
Yes, you can substitute oil with applesauce or omit it entirely, though it may affect the crunchiness.
How long does homemade granola last?
Homemade granola can be stored in an airtight container for up to two weeks at room temperature or longer if frozen.
Can I use quick oats instead of rolled oats?
Yes, but rolled oats will yield a chewier texture, while quick oats may result in a finer granola.
What can I add to granola for extra flavor?
Consider adding spices like nutmeg or vanilla, or mix in chocolate chips or coconut flakes post-baking.
Is granola healthy?
Granola can be healthy, especially when made with whole ingredients, but be mindful of portion sizes due to its calorie density.
Can I customize the granola recipe?
Absolutely! Feel free to adjust the nuts, seeds, and sweeteners to suit your taste preferences.
Conclusion
Creating your own granola at home is not only simple but also allows you to customize the flavors and ingredients to suit your dietary needs. Enjoy it as a nutritious breakfast or a satisfying snack throughout the day. With this recipe, you’ll have a delicious, healthy option that will keep you coming back for more.

Granola Recipe
Ingredients
- 3 cups rolled oats
- 1 cup nuts almonds, walnuts, or pecans
- 1/2 cup seeds pumpkin or sunflower
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried fruits raisins, cranberries, or apricots
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, nuts, and seeds.
- In a separate bowl, mix honey, oil, vanilla extract, salt, and cinnamon.
- Pour the wet ingredients over the dry ingredients and stir well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 10 minutes, then stir to ensure even cooking.
- Bake for an additional 10-15 minutes until golden brown.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, mix in the dried fruits.
- Store in an airtight container for up to two weeks.