Indulge in the savory goodness of garlic parmesan wings, a dish that perfectly balances crispy texture with rich, buttery flavors. These wings are not only easy to make but also a crowd-pleaser at any gathering. Whether for game day or a cozy dinner, these wings will elevate your culinary experience and leave everyone asking for more. Get ready to impress your guests with this delectable recipe!
Ingredients
– 2 lbs chicken wings
– 1/4 cup unsalted butter, melted
– 1/2 cup grated Parmesan cheese
– 3-4 cloves garlic, minced
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp black pepper
– 1 tsp salt
– 1 tbsp fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, while cooking time is around 40 minutes.
Nutritional Value
Each serving (about 6-8 wings) contains approximately:
– Calories: 450
– Protein: 30g
– Fat: 30g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Rinse and pat dry the chicken wings.
3. In a large bowl, combine melted butter, minced garlic, garlic powder, onion powder, salt, and pepper.
4. Add wings to the bowl and toss until well coated.
5. Spread the wings on a baking sheet lined with parchment paper.
6. Bake the wings for 30 minutes, flipping halfway through.
7. Remove wings from the oven and sprinkle with Parmesan cheese.
8. Return to the oven and bake for an additional 10 minutes or until crispy.
9. Garnish with fresh parsley before serving.
10. Serve hot with your favorite dipping sauce.
Alternative Ingredients
You can substitute chicken wings with drumsticks or cauliflower for a vegetarian option. Additionally, use nutritional yeast instead of Parmesan for a dairy-free version, maintaining the rich flavor.
Serving and Pairings
These wings pair beautifully with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing. They also complement a fresh garden salad or crispy fries for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes. Wings can also be frozen for up to 2 months; thaw and reheat in the oven when ready to serve.
Cooking Mistakes
– Avoid using wet wings; pat them dry for crispiness.
– Don’t skip the flipping step; it ensures even cooking.
– Use parchment paper to prevent sticking.
– Ensure your oven is fully preheated before baking.
– Overcrowding the baking sheet can lead to steaming instead of crisping.
Helpful Tips
– Marinate the wings overnight for enhanced flavor.
– Experiment with different spices for a unique twist.
– Use a meat thermometer to ensure wings reach 165°F (74°C).
– Serve immediately for the best texture and taste.
FAQs
Can I make garlic parmesan wings in an air fryer?
Absolutely! Air frying is a great method. Cook at 380°F (193°C) for about 25 minutes, shaking halfway through for even crispiness.
What dipping sauces go well with these wings?
Popular choices include ranch dressing, blue cheese dressing, and a spicy buffalo sauce to balance the richness of the wings.
How can I make these wings spicier?
Add red pepper flakes or hot sauce to the butter mixture before tossing with the wings. Adjust to your desired level of heat.
Can I use frozen wings?
Yes, you can. Just ensure they are fully thawed before cooking for even baking. It may take a few extra minutes to cook.
What can I serve with garlic parmesan wings?
These wings pair well with a variety of sides, including a fresh salad, fries, or even a charcuterie board for a fun mix.
Conclusion
Garlic parmesan wings are a delightful and versatile dish that is sure to impress. With their crispy exterior and rich flavor, they make a perfect appetizer or main dish for any occasion. Try this recipe to experience a taste sensation that will have everyone coming back for more!
Garlic Parmesan Wings
Ingredients
- 2 lbs chicken wings
- 1/4 cup unsalted butter melted
- 1/2 cup grated Parmesan cheese
- 3-4 cloves garlic minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken wings.
- In a large bowl, combine melted butter, minced garlic, garlic powder, onion powder, salt, and pepper.
- Add wings to the bowl and toss until well coated.
- Spread the wings on a baking sheet lined with parchment paper.
- Bake the wings for 30 minutes, flipping halfway through.
- Remove wings from the oven and sprinkle with Parmesan cheese.
- Return to the oven and bake for an additional 10 minutes or until crispy.
- Garnish with fresh parsley before serving.
- Serve hot with your favorite dipping sauce.