If you’re looking for a delightful addition to your dinner table, these garlic knots are the perfect choice. Soft and fluffy, they are brushed with melted butter and garlic, making them irresistible. Whether served with marinara sauce or enjoyed on their own, these knots are sure to impress your family and friends. Follow this simple recipe to bring a taste of Italy to your kitchen!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 garlic knots. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving of 2 garlic knots contains approximately 200 calories, 8g fat, 30g carbohydrates, and 4g protein. This is based on one serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 2 cups of all-purpose flour, 1 packet of yeast, and 1 teaspoon of salt.
- Add 1 cup of warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a rope about 6 inches long and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Melt 4 tablespoons of butter and mix in 3 cloves of minced garlic.
- Brush the garlic butter over the knots and sprinkle with parsley.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, garlic powder can replace fresh garlic if needed.
Serving and Pairings
These garlic knots pair wonderfully with marinara sauce, Alfredo sauce, or a fresh garden salad. They can also complement pasta dishes or serve as a tasty appetizer at gatherings.
Storage and Reheating
Store leftover garlic knots in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. They can also be frozen for up to a month.
Cooking Mistakes
- Don’t rush the rising time; a well-risen dough is key to fluffy knots.
- Ensure your water is warm, not hot, to avoid killing the yeast.
- Use fresh garlic for the best flavor; dried garlic may not give the same punch.
- Don’t overcrowd the baking sheet; give the knots space to expand.
- Be careful not to overbake; check them a few minutes before the timer goes off.
Helpful Tips
- Experiment with cheese by adding grated Parmesan on top before baking.
- Brush the knots with garlic butter twice for extra flavor.
- For a spicy kick, add red pepper flakes to the garlic butter.
- Use a kitchen scale for precise ingredient measurements.
FAQs
Can I make garlic knots ahead of time?
Yes, you can prepare the knots and refrigerate them before baking. Just let them come to room temperature before baking.
What type of flour is best for garlic knots?
All-purpose flour is ideal, but you can also use bread flour for a chewier texture.
Can I freeze garlic knots?
Absolutely! Freeze them after baking. Reheat directly from the freezer for best results.
How do I know when the garlic knots are done?
They should be golden brown and sound hollow when tapped on the bottom.
Is it necessary to use fresh garlic?
While fresh garlic offers the best flavor, garlic powder can be used in a pinch.
Can I add herbs to the garlic butter?
Yes, fresh herbs like thyme or rosemary can enhance the flavor beautifully.
Conclusion
Garlic knots are a simple yet delightful addition to any meal. With their buttery, garlicky flavor and fluffy texture, they’re sure to become a favorite in your household. Enjoy them warm and fresh, and don’t forget to pair them with your favorite dipping sauce!
Garlic Knots Recipe
Ingredients
- 2 cups all-purpose flour
- 1 packet yeast
- 1 teaspoon salt
- 1 cup warm water
- 4 tablespoons butter melted
- 3 cloves garlic minced
- Fresh parsley chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Divide the dough into 12 equal pieces and roll each into a rope.
- Tie each rope into a knot and place on a baking sheet.
- Brush the knots with melted butter mixed with minced garlic.
- Sprinkle with chopped parsley.
- Bake for 15-20 minutes or until golden brown.