Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb steak (sirloin or ribeye, cut into bite-sized pieces); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 teaspoon fresh rosemary (chopped); 1 teaspoon fresh thyme (chopped); Salt and pepper (to taste); Fresh parsley (for garnish)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic butter steak bites are a savory delight that combines tender steak pieces with rich, buttery garlic flavor. This quick and easy dish is perfect for weeknight dinners or special occasions, offering a gourmet experience in just 30 minutes. Serve them as an appetizer or main dish, and watch your guests rave about the incredible taste!

Ingredients

– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– Salt and pepper, to taste
– Fresh parsley, for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.

Nutritional Value

Each serving (approximately 4 oz) contains about 350 calories, 23g of fat, 30g of protein, and 0g of carbohydrates. This nutritional information is based on one person.

Step-by-Step Cooking Process

1. Start by cutting the steak into bite-sized pieces and patting them dry with paper towels.
2. Season the steak pieces generously with salt and pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
4. Add the steak bites to the skillet in a single layer, avoiding overcrowding.
5. Sear the steak for about 2-3 minutes on each side, until browned.
6. Remove the steak from the skillet and set aside.
7. In the same skillet, add the remaining butter and minced garlic.
8. Cook the garlic for about 30 seconds until fragrant, being careful not to burn it.
9. Return the steak to the skillet, along with rosemary and thyme.
10. Toss everything together for an additional 2 minutes, allowing the flavors to meld.

Alternative Ingredients

Feel free to substitute the steak with chicken or shrimp for a different protein option. You can also use dried herbs if fresh ones are unavailable; however, fresh herbs provide a more vibrant flavor.

Serving and Pairings

These garlic butter steak bites pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. For a delightful experience, serve with crusty bread to soak up the flavorful garlic butter sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through. Avoid microwave reheating to keep the steak tender. This dish is not recommended for freezing, as it may alter the texture.

Cooking Mistakes

Don’t overcrowd the skillet; sear in batches if necessary.
Avoid overcooking the steak to keep it tender.
Ensure the skillet is hot enough before adding the steak.
Use unsalted butter to control the saltiness.
Let the steak rest for a few minutes after cooking for juiciness.

Helpful Tips

Use a meat thermometer to check for doneness.
Allow the steak to come to room temperature before cooking.
Add a splash of lemon juice for brightness.
Experiment with different herbs for varied flavors.

FAQs

Can I use a different type of steak for this recipe?

Yes, you can use various cuts of steak, such as filet mignon or flank steak. Just adjust the cooking time based on the thickness of the pieces.

How do I know when the steak is cooked to my liking?

Using a meat thermometer is the best way to check doneness. Aim for 135°F (medium-rare) or adjust according to your preference.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter sauce ahead of time and quickly sear the steak just before serving.

What sides go well with garlic butter steak bites?

This dish pairs beautifully with roasted vegetables, rice pilaf, or a simple green salad for a balanced meal.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid toughening the meat.

Conclusion

Garlic butter steak bites are a delectable treat that is both easy to prepare and incredibly satisfying. Whether you’re looking for a quick dinner or an impressive appetizer, this recipe is sure to please. With its rich flavors and tender meat, it’s a dish that will become a favorite in your kitchen. Enjoy!