Experience the delightful fusion of tender chicken and rich garlic butter in this easy-to-follow recipe. Perfect for a weeknight dinner or a special occasion, this dish brings restaurant-quality flavors right to your table. With simple ingredients and straightforward steps, you’ll create a meal that is both satisfying and aromatic, leaving your guests asking for seconds. Let’s dive into the details and make your next dinner unforgettable!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 lemon, juiced
- 1 teaspoon dried thyme
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 350 calories, 23g of fat, 28g of protein, and 2g of carbohydrates. This nutritional information is based on one serving per person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika on both sides.
- In a large oven-safe skillet, melt 1/4 cup of butter over medium heat.
- Add the seasoned chicken breasts to the skillet and sear for 5 minutes on each side.
- In a separate bowl, mix the remaining butter, minced garlic, lemon juice, and thyme.
- Pour the garlic butter mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 15 minutes.
- Once cooked, remove the skillet from the oven and sprinkle with fresh parsley.
- Let the chicken rest for 5 minutes before serving.
- Serve hot with your choice of sides.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier option. Additionally, olive oil can replace butter for a lighter version, and you can use garlic powder if fresh garlic is unavailable.
Serving and Pairings
This garlic butter chicken pairs wonderfully with steamed vegetables, rice, or a fresh salad. For a heartier meal, serve it alongside mashed potatoes or garlic bread.
Storage and Reheating
Store leftover garlic butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer for best results.
- Not seasoning the chicken properly will lead to bland flavors.
- Using too much heat can burn the garlic; add it later in the cooking process.
- Skipping the resting period after cooking can result in dry meat.
- Not letting the butter melt completely can affect the sauce consistency.
Helpful Tips
- For extra flavor, marinate the chicken in lemon juice and herbs overnight.
- Use fresh herbs for garnish to enhance presentation and taste.
- Adjust the garlic amount according to your preference.
- Pair the dish with a white wine for a delightful dining experience.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it’s fully thawed before cooking for even results.
What can I serve with garlic butter chicken?
Garlic butter chicken goes well with rice, vegetables, or a fresh salad. Consider garlic bread for a comforting side.
Can I make this dish spicy?
Absolutely! Add red pepper flakes or chopped jalapeños to the garlic butter mixture for a kick.
How can I make this recipe dairy-free?
Replace butter with a dairy-free alternative like coconut oil or vegan butter for a dairy-free version.
Is it safe to reheat garlic butter chicken?
Yes, it’s safe to reheat as long as it’s stored properly and reheated to an internal temperature of 165°F (74°C).
Conclusion
This garlic butter chicken recipe is a delightful blend of flavors that is sure to impress your family and friends. With its simple preparation and rich taste, it’s perfect for any occasion. Enjoy the succulent chicken smothered in garlic goodness, and don’t forget to pair it with your favorite sides for a complete meal.

Garlic Butter Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup unsalted butter
- 6 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 lemon juiced
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika on both sides.
- In a large oven-safe skillet, melt 1/4 cup of butter over medium heat.
- Add the seasoned chicken breasts to the skillet and sear for 5 minutes on each side.
- In a separate bowl, mix the remaining butter, minced garlic, lemon juice, and thyme.
- Pour the garlic butter mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 15 minutes.
- Once cooked, remove the skillet from the oven and sprinkle with fresh parsley.
- Let the chicken rest for 5 minutes before serving.
- Serve hot with your choice of sides.