Indulge in the rich and savory taste of garlic butter chicken bites—a perfect blend of tender chicken and aromatic garlic butter that will delight your taste buds. These bite-sized treats are ideal for parties, game days, or a cozy family dinner. Quick to prepare and packed with flavor, this recipe is sure to become a household favorite. Let’s dive into the delicious world of garlic butter chicken bites!
Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (optional, for serving)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (approx. 4 pieces) contains about 350 calories, 22g protein, 28g fat, and 2g carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
- Gather all your ingredients and equipment.
- Preheat your skillet over medium heat.
- Melt the butter in the skillet.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Season chicken pieces with paprika, salt, and pepper.
- Place chicken in the skillet and cook for about 5 minutes until browned.
- Flip the chicken and cook for another 5-7 minutes until fully cooked.
- Stir the chicken in the garlic butter to coat evenly.
- Remove from heat and garnish with fresh parsley.
- Serve warm with lemon wedges on the side.
Alternative Ingredients
You can substitute chicken breast with chicken thighs for a juicier option. Additionally, olive oil can replace butter for a lighter version, and you can use garlic powder if fresh garlic isn’t available.
Serving and Pairings
These garlic butter chicken bites pair wonderfully with a side of fresh salad, garlic bread, or a dipping sauce like ranch or honey mustard for added flavor.
Storage and Reheating
Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through. These bites can also be frozen for up to a month; just thaw and reheat before serving.
Cooking Mistakes
- Not preheating the skillet can lead to uneven cooking.
- Overcrowding the pan can cause steaming instead of browning.
- Using too high heat may burn the garlic.
- Not seasoning the chicken adequately can make it bland.
- Skipping the garnish can result in a less appealing presentation.
Helpful Tips
- Marinate the chicken for an hour for extra flavor.
- Use a meat thermometer to ensure chicken is fully cooked (165°F).
- Experiment with different herbs for varied flavors.
- Serve immediately for the best texture and taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just make sure to thaw it completely before cooking for even results.
How can I make these bites spicier?
To add spice, incorporate red pepper flakes or cayenne pepper into the seasoning mix.
Can I use other proteins besides chicken?
Absolutely! These garlic butter bites work well with shrimp or tofu as alternatives.
What can I serve these bites with?
They pair nicely with a variety of dips, salads, or as part of a larger appetizer platter.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink inside.
Conclusion
Garlic butter chicken bites are a fantastic and simple dish that packs a flavorful punch. Perfect for any occasion, they are sure to impress your guests and satisfy your cravings. Enjoy these delightful bites as a standalone snack or as part of a delicious meal!

Garlic Butter Chicken Bites
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges optional, for serving
Instructions
- Gather all your ingredients and equipment.
- Preheat your skillet over medium heat.
- Melt the butter in the skillet.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Season chicken pieces with paprika, salt, and pepper.
- Place chicken in the skillet and cook for about 5 minutes until browned.
- Flip the chicken and cook for another 5-7 minutes until fully cooked.
- Stir the chicken in the garlic butter to coat evenly.
- Remove from heat and garnish with fresh parsley.
- Serve warm with lemon wedges on the side.