Garlic bread is a classic favorite that complements many dishes. With its golden crust, buttery garlic spread, and fragrant herbs, it’s an irresistible treat. Whether served with pasta, salads, or soups, this garlic bread recipe is straightforward and perfect for any occasion. Get ready to impress your family and friends with this simple yet scrumptious dish.
Ingredients
– 1 loaf of French or Italian bread
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon dried oregano
– Optional: grated parmesan cheese
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Per serving (1 slice): approximately 200 calories, 10g fat, 25g carbohydrates, 3g protein, 1g fiber. This nutritional value is based on one slice of garlic bread.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cut the loaf of bread in half lengthwise.
- In a bowl, combine softened butter, minced garlic, parsley, salt, pepper, and oregano.
- Spread the garlic butter mixture evenly on both halves of the bread.
- If using parmesan, sprinkle it generously over the buttered bread.
- Wrap the bread in aluminum foil, shiny side in.
- Place the wrapped bread on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Unwrap the foil and bake for an additional 5 minutes to crisp the top.
- Remove from the oven and allow to cool slightly before slicing.
Alternative Ingredients
You can substitute the butter with olive oil for a healthier option. Additionally, vegan butter can be used for a dairy-free version. Fresh herbs like basil or thyme can also enhance the flavor.
Serving and Pairings
Garlic bread pairs wonderfully with pasta dishes, salads, or soups. It can also be served as an appetizer with marinara sauce or cheese dips for a delightful snack.
Storage and Reheating
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, wrap it in foil and warm in the oven for 10 minutes. Garlic bread can also be frozen; wrap tightly and store for up to 3 months.
Cooking Mistakes
- Don’t skimp on the garlic for flavor.
- Avoid using cold butter; it won’t spread well.
- Be careful not to burn the edges when toasting.
- Don’t forget to season well with salt and pepper.
- Ensure the oven is preheated; otherwise, baking time may vary.
Helpful Tips
- Use fresh garlic for the best flavor.
- Try adding a sprinkle of chili flakes for heat.
- Use a serrated knife for slicing the bread.
- Experiment with different cheeses on top.
FAQs
Can I make garlic bread ahead of time?
Yes, you can prepare the garlic butter mixture in advance and store it in the refrigerator. Spread it on the bread just before baking.
How do I make garlic bread without butter?
You can use olive oil or a vegan butter alternative. Just mix with the garlic and herbs as you would with regular butter.
What is the best type of bread for garlic bread?
French or Italian bread works best due to their texture and crustiness, which holds up well to the garlic butter.
Can I add cheese to my garlic bread?
Absolutely! Grated mozzarella or parmesan can be sprinkled on top before baking for a cheesy twist.
How do I store leftover garlic bread?
Store in an airtight container at room temperature for up to 2 days. For longer storage, wrap and freeze for up to 3 months.
Conclusion
This garlic bread recipe is a must-try for any bread lover. With its buttery, garlicky goodness, it’s perfect for any meal or as a snack. Easy to prepare and customize, it’s sure to become a favorite in your home.
Garlic Bread
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Optional: grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the loaf of bread in half lengthwise.
- In a bowl, combine softened butter, minced garlic, parsley, salt, pepper, and oregano.
- Spread the garlic butter mixture evenly on both halves of the bread.
- If using parmesan, sprinkle it generously over the buttered bread.
- Wrap the bread in aluminum foil, shiny side in.
- Place the wrapped bread on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Unwrap the foil and bake for an additional 5 minutes to crisp the top.
- Remove from the oven and allow to cool slightly before slicing.