Name: French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 loaf of French bread (cut into cubes); 6 large eggs; 2 cups milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup raisins (optional); Powdered sugar for dusting

Start your day off right with this decadent French toast casserole recipe! Perfect for brunch or a cozy family breakfast, this dish combines the warm flavors of cinnamon and vanilla with the comfort of bread soaked in a rich custard. It’s easy to prepare and can be made ahead of time, making it a go-to recipe for holiday gatherings or weekend feasts. Let’s dive into the details and whip up this delightful dish that everyone will love.

Ingredients

– 1 loaf of French bread, cut into cubes
– 6 large eggs
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins (optional)
– Powdered sugar for dusting

Servings and Cooking Time

This recipe serves about 8 people. Preparation time is approximately 15 minutes, while cooking time is around 45 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately:
– Calories: 350
– Protein: 10g
– Carbohydrates: 50g
– Fat: 15g
– Sugar: 20g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
4. Place the bread cubes in the greased dish and sprinkle raisins over them if using.
5. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
6. Cover the dish with foil and refrigerate for at least 30 minutes (or overnight for best results).
7. Bake covered for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, until golden brown.
9. Let it cool for a few minutes before dusting with powdered sugar.
10. Serve warm and enjoy!

Alternative Ingredients

You can substitute French bread with challah or brioche for a richer flavor. For a lighter version, use almond milk or coconut milk. Egg substitutes can be used for a vegan option, and you can skip the sugar or use a natural sweetener like honey or maple syrup.

Serving and Pairings

This French toast casserole pairs wonderfully with fresh fruits like strawberries, blueberries, or bananas. Serve it alongside crispy bacon or sausage for a complete breakfast experience. A drizzle of maple syrup adds a delightful sweetness.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes until warmed through. This casserole can also be frozen before baking; just thaw overnight in the refrigerator before cooking.

Cooking Mistakes

– Using stale bread can lead to a dry casserole.
– Not soaking the bread long enough can result in a bland texture.
– Overbaking will make the dish tough; keep an eye on it.
– Skipping the powdered sugar at the end can lessen presentation.
– Forgetting to grease the pan can cause sticking.

Helpful Tips

– For added flavor, try incorporating orange zest into the egg mixture.
– Allow the casserole to sit before serving to help it set.
– Use a sharp knife to cut portions for cleaner slices.
– Experiment with different spices like nutmeg or ginger.
– Crowning with whipped cream makes it a festive treat.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld and makes for an easy morning prep.

What kind of bread works best?

French bread, challah, or brioche are ideal as they absorb the custard well without falling apart.

Can I add other fruits to the casserole?

Absolutely! Feel free to add chopped apples, berries, or even bananas for a fruity twist.

Is this recipe suitable for freezing?

Yes, you can freeze the unbaked casserole. Just thaw it in the fridge overnight before baking.

How do I know when it’s done baking?

The casserole is done when it is puffed and golden brown on top. A knife inserted in the center should come out clean.

Can I make it gluten-free?

Yes, use gluten-free bread to make this casserole suitable for gluten-intolerant diets.

What can I serve with French toast casserole?

Pair it with bacon, sausage, or fresh fruit for a complete breakfast experience.

Conclusion

This French toast casserole recipe is the perfect blend of convenience and deliciousness, making it a fantastic choice for gatherings or a cozy family breakfast. Easy to prepare and packed with flavor, it’s sure to become a household favorite. Enjoy every bite and the smiles it brings to your table!