Are you ready to elevate your comfort food game? French onion soup rice combines the rich, savory flavors of traditional French onion soup with fluffy rice for a dish that’s both satisfying and memorable. This recipe is perfect for cozy nights in or impressing guests at dinner parties. With its melty cheese topping and aromatic herbs, you’ll want to savor every bite!
Ingredients
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 2 cups beef broth
– 1 cup cooked rice
– 1 cup gruyère cheese, shredded
– 1 tablespoon thyme, fresh or dried
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 cup) of French onion soup rice contains approximately 350 calories, 12g protein, 15g fat, 45g carbohydrates, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large skillet, melt butter over medium heat.
2. Add sliced onions and sauté until they become soft and caramelized, about 15 minutes.
3. Stir in garlic powder, thyme, salt, and pepper.
4. Pour in beef broth and bring to a simmer.
5. Reduce heat and let it simmer for 10 minutes.
6. Stir in the cooked rice until evenly combined.
7. Transfer the mixture to a baking dish.
8. Top with shredded gruyère cheese.
9. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until the cheese is bubbly and golden.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute beef broth with vegetable broth for a vegetarian version. Additionally, any melting cheese can replace gruyère, such as mozzarella or cheddar.
Serving and Pairings
Serve French onion soup rice with a fresh green salad or crusty bread to soak up the delicious broth. It pairs well with a glass of red wine or iced tea for a refreshing complement.
Storage and Reheating
Store leftover French onion soup rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. It can be frozen for up to 1 month, but the texture may change slightly upon thawing.
Cooking Mistakes
– Don’t rush the caramelization of onions; it enhances flavor.
– Avoid using too much salt; adjust to taste after cooking.
– Ensure your rice is fully cooked before mixing.
– Use fresh herbs for better flavor.
– Don’t skip the cheese topping; it adds richness.
– Bake until cheese is bubbly for the best texture.
– Allow the dish to cool slightly before serving to enhance flavors.
Helpful Tips
– Use a mix of yellow and sweet onions for depth of flavor.
– For extra richness, add a splash of sherry or white wine to the broth.
– Experiment with different cheeses for a unique twist.
– Make it a one-pot meal by cooking rice directly in the broth.
– Add protein like shredded chicken or cooked sausage for heartiness.
FAQs
Can I make this dish vegetarian?
Yes, simply use vegetable broth and omit any meat. The flavors will still be rich and satisfying.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and more fiber, but adjust cooking time as it takes longer to cook.
What can I serve with this dish?
This dish pairs well with a simple salad, crusty bread, or a side of roasted vegetables for a balanced meal.
Is this dish kid-friendly?
Yes, the cheesy and comforting nature of this dish makes it appealing to kids, especially with the melty cheese on top!
Conclusion
French onion soup rice is a delightful twist on a classic dish, combining the rich flavors of French onion soup with the comforting texture of rice. Perfect for any occasion, this recipe is sure to please the entire family. Try it today and enjoy the warm, savory goodness!
French Onion Soup Rice
Ingredients
- 2 large onions thinly sliced
- 2 tablespoons butter
- 2 cups beef broth
- 1 cup cooked rice
- 1 cup gruyère cheese shredded
- 1 tablespoon thyme fresh or dried
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add sliced onions and sauté until caramelized, about 15 minutes.
- Stir in garlic powder, thyme, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Reduce heat and let it simmer for 10 minutes.
- Stir in the cooked rice until well combined.
- Transfer the mixture to a baking dish.
- Top with shredded gruyère cheese.
- Bake at 375°F (190°C) for 15 minutes or until the cheese is bubbly.
- Garnish with fresh parsley before serving.