Looking for a comforting dish that combines the classic flavors of French onion soup with the heartiness of meatloaf? This French Onion Meatloaf Recipe is just what you need! With caramelized onions, rich beef, and gooey cheese, this dish is sure to become a family favorite. Perfect for weeknight dinners or special occasions, this meatloaf brings warmth and satisfaction with every bite.
Ingredients
– 2 cups caramelized onions
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup shredded Swiss cheese
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g protein, 25g fat, 8g carbohydrates, and 2g fiber. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, caramelize onions over medium heat until golden brown, about 15-20 minutes.
3. In a bowl, combine ground beef, breadcrumbs, Parmesan, eggs, garlic powder, and onion powder.
4. Mix in half of the caramelized onions, reserving the rest for topping.
5. Season the mixture with salt and pepper to taste.
6. Form the mixture into a loaf shape and place it in a baking dish.
7. Bake in the preheated oven for 45 minutes.
8. In the last 10 minutes of baking, sprinkle the shredded Swiss cheese on top.
9. Once cooked, let it rest for 10 minutes before slicing.
10. Serve with remaining caramelized onions on top.
Alternative Ingredients
You can substitute ground turkey or chicken for beef to make a lighter version. Additionally, gluten-free breadcrumbs can replace regular breadcrumbs for a gluten-free option.
Serving and Pairings
This French Onion Meatloaf pairs wonderfully with mashed potatoes, steamed green beans, or a simple side salad. A drizzle of gravy can elevate the flavors even more.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals. It can also be frozen for up to 3 months; wrap tightly to prevent freezer burn.
Cooking Mistakes
– Don’t overmix the meat mixture, as it can lead to a dense loaf.
– Ensure onions are well caramelized for rich flavor.
– Avoid undercooking; check the meat temperature to ensure safety.
– Let the meatloaf rest before slicing for better texture.
– Don’t skip the cheese topping; it enhances flavor and moisture.
Helpful Tips
– Use fresh herbs to brighten up the flavors.
– Experiment with different cheeses for a unique twist.
– Make individual meatloaves for quicker cooking times.
– Add Worcestershire sauce for an extra depth of flavor.
FAQs
Can I prepare this meatloaf in advance?
Yes, you can prepare the meat mixture a day prior and refrigerate it. Just shape it into a loaf before baking.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a binder in place of breadcrumbs.
How do I know when the meatloaf is done?
Use a meat thermometer; it should read at least 160°F (70°C) when it’s fully cooked.
Can I make this recipe in a slow cooker?
Absolutely! Cook on low for about 6-7 hours, or on high for 3-4 hours until cooked through.
Is it possible to make this gluten-free?
Yes, simply substitute gluten-free breadcrumbs and ensure all ingredients are certified gluten-free.
Conclusion
This French Onion Meatloaf Recipe is a delightful fusion of flavors that brings comfort and satisfaction. With its easy preparation and hearty ingredients, it’s perfect for family dinners or gatherings. Enjoy the rich taste and the smiles it brings to your table!
French Onion Meatloaf Recipe
Ingredients
- 2 cups caramelized onions
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, caramelize onions over medium heat until golden brown, about 15-20 minutes.
- In a bowl, combine ground beef, breadcrumbs, Parmesan, eggs, garlic powder, and onion powder.
- Mix in half of the caramelized onions, reserving the rest for topping.
- Season the mixture with salt and pepper to taste.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake in the preheated oven for 45 minutes.
- In the last 10 minutes of baking, sprinkle the shredded Swiss cheese on top.
- Once cooked, let it rest for 10 minutes before slicing.
- Serve with remaining caramelized onions on top.