Name: French Onion Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp pepper; 2 large onions (sliced); 2 cups beef broth; 1 tsp thyme; 2 tbsp Worcestershire sauce; 1 cup shredded cheese

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These French onion meatballs are a delightful twist on the classic soup, offering a comforting dish that’s perfect for family dinners or gatherings. Juicy meatballs are simmered in a rich onion gravy, topped with gooey cheese, and served over a bed of caramelized onions. This recipe is not only easy to make but also a guaranteed crowd-pleaser that will have everyone coming back for seconds.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 meatball) contains approximately 280 calories, 15g protein, 20g fat, 5g carbohydrates, and 1g fiber. This is a delicious and filling meal for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, garlic, and seasoning.
3. Form the mixture into meatballs, about 1.5 inches in diameter.
4. Heat oil in a skillet over medium heat and sear the meatballs until browned.
5. Remove the meatballs and set aside.
6. In the same skillet, add sliced onions and cook until caramelized.
7. Stir in beef broth, thyme, and Worcestershire sauce.
8. Return the meatballs to the skillet, cover, and simmer for 10 minutes.
9. Top meatballs with shredded cheese and transfer to the oven.
10. Bake for 10 minutes, until the cheese is melted and bubbly.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, low-sodium broth can be used for a healthier version, and gluten-free breadcrumbs can replace regular breadcrumbs for a gluten-free dish.

Serving and Pairings

These meatballs pair beautifully with crusty bread, over mashed potatoes, or served with a fresh salad. A glass of red wine also complements the rich flavors perfectly.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. This dish can also be frozen for up to 3 months; just ensure they are well-wrapped.

Cooking Mistakes

Overmixing the meatball mixture can make them tough.
Not browning the meatballs properly may lead to a lack of flavor.
Skipping the simmering step can result in dry meatballs.
Using too much salt can overpower the dish.
Not letting the onions caramelize can lessen the depth of flavor.

Helpful Tips

Use fresh herbs for enhanced flavor.
Let the meatballs rest before serving for better texture.
Experiment with different cheeses like Gruyère or Swiss.
Make a double batch to freeze for later meals.

FAQs

Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just adjust the cooking time as necessary, ensuring they are heated through completely.

How can I make this recipe gluten-free?

To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs and ensure your broth is gluten-free.

What can I serve with French onion meatballs?

These meatballs are delicious served with crusty bread, pasta, or even over rice for a complete meal.

Can I prepare the meatballs ahead of time?

Absolutely! You can prepare the meatballs ahead of time, store them uncooked in the fridge, and cook them right before serving.

How do I know when the meatballs are cooked through?

The meatballs are cooked through when they reach an internal temperature of 160°F (70°C). You can also cut one open to check that it’s no longer pink inside.

Conclusion

In conclusion, this French onion meatballs recipe is a delightful fusion of flavors, bringing together the comfort of meatballs and the richness of French onion soup. Perfect for any occasion, this dish is sure to impress your family and friends. Enjoy the savory goodness and let the warm, hearty flavors take you on a culinary journey.