Name: French Onion Chicken & Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 chicken thighs or breasts; 2 large onions (thinly sliced); 4 cups beef broth; 2 cups cooked rice; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon thyme; Salt and pepper to taste; 1 cup shredded cheese (Gruyere or Swiss); Chopped parsley for garnish

Indulge in the comforting flavors of French onion chicken & rice, where tender chicken meets sweet, caramelized onions and savory broth over a bed of fluffy rice. This dish captures the essence of classic French onion soup while being a complete meal on its own. Perfect for family dinners or cozy nights in, it’s simple to prepare and absolutely delicious. Let’s dive into this hearty recipe that promises to warm your heart and satisfy your cravings.

Ingredients

– 4 chicken thighs or breasts
– 2 large onions, thinly sliced
– 4 cups beef broth
– 2 cups cooked rice
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 cup shredded cheese (Gruyere or Swiss)
– Chopped parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 400 calories, 20g protein, 30g carbohydrates, and 25g fat. This nutritional information is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions and cook until caramelized, about 15-20 minutes.
3. Season the chicken with salt, pepper, and thyme.
4. Push the onions to the side and add the chicken to the skillet.
5. Sear the chicken for about 5 minutes on each side until browned.
6. Pour the beef broth over the chicken and onions.
7. Bring the mixture to a simmer and cover the skillet.
8. Cook for 25 minutes, or until the chicken is cooked through.
9. Remove the chicken and stir in the cooked rice.
10. Return the chicken to the skillet, sprinkle cheese on top, and cover until melted.

Alternative Ingredients

Feel free to substitute chicken thighs with breasts or even use tofu for a vegetarian option. You can also replace beef broth with vegetable broth for a lighter flavor.

Serving and Pairings

This dish pairs beautifully with a fresh green salad or steamed vegetables. A glass of white wine, like Sauvignon Blanc, complements the meal perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed. This dish can be frozen for up to 2 months.

Cooking Mistakes

Don’t rush the caramelization of the onions; low and slow is key.
Ensure the chicken is fully cooked before serving.
Avoid overcrowding the skillet; cook in batches if necessary.
Don’t skip the seasoning; it enhances the dish’s flavor.
Watch the cheese closely while melting to avoid burning.

Helpful Tips

Use a cast-iron skillet for better heat retention.
Let the dish rest for a few minutes before serving.
Garnish with fresh herbs for added flavor.
Adjust the broth quantity for desired sauciness.

FAQs

Can I use different types of cheese?

Yes, you can use any cheese that melts well, such as mozzarella or cheddar, for a different flavor profile.

How can I make this dish spicier?

Add a pinch of cayenne pepper or some crushed red pepper flakes for heat.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be prepared in advance, making it perfect for meal prep.

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but adjust the cooking time as it takes longer to cook.

How can I make this dish healthier?

Substituting brown rice and using skinless chicken will reduce calories and increase fiber content.

Conclusion

French onion chicken & rice is a delightful comfort food that brings together rich flavors and satisfying textures. With simple ingredients and easy preparation, this dish is perfect for any occasion. Enjoy making this recipe for your family and watch them ask for seconds!