Indulge in the ultimate comfort food with this French dip sliders recipe! Perfectly seasoned, tender beef is layered between soft slider buns and topped with gooey cheese. Paired with a savory au jus for dipping, these sliders will be the star of your next gathering or game day feast. Easy to prepare, they offer a delightful bite that everyone will love—let’s dive into this delicious recipe!
Ingredients
- 1 lb roast beef, thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Butter for toasting buns
Servings and Cooking Time
This recipe makes 8 sliders. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
- Calories: 250
- Protein: 15g
- Fat: 12g
- Carbohydrates: 20g
- Sodium: 400mg
(Note: Nutritional values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper over medium heat.
- While the broth simmers, slice the slider buns in half.
- Arrange the bottom halves of the buns on a baking sheet.
- Layer the thinly sliced roast beef evenly over the bottom buns.
- Add a slice of provolone cheese on top of the beef.
- Cover with the top halves of the buns.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 10 minutes, until the cheese is melted and the buns are golden.
- Serve warm with a bowl of au jus for dipping.
Alternative Ingredients
You can substitute roast beef with turkey or chicken for a lighter option. Use cheddar cheese instead of provolone for a sharper flavor. Gluten-free buns can also be used for a gluten intolerance.
Serving and Pairings
These sliders pair wonderfully with a side of crispy fries, a fresh garden salad, or a bowl of creamy coleslaw. For drinks, consider serving with iced tea or craft beer to complement the flavors.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. Sliders can be frozen before baking; just thaw and bake when ready to serve.
Cooking Mistakes
- Don’t overcook the beef; it should be tender and juicy.
- Avoid soggy buns by not using too much broth when serving.
- Don’t skip toasting the buns; it adds crucial texture.
- Make sure to slice the beef thinly for the best results.
- Watch the baking time closely to prevent burning the tops.
Helpful Tips
- Use high-quality beef for the best flavor.
- Prepare the au jus in advance for quicker assembly.
- Experiment with different cheeses for variety.
- Make a larger batch for parties and gatherings.
FAQs
Can I use leftover roast beef for this recipe?
Absolutely! Leftover roast beef works perfectly for sliders and saves time.
What can I serve with French dip sliders?
These sliders pair well with fries, salad, or coleslaw. Consider a dipping sauce for added flavor.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and refrigerate them. Just bake before serving.
What type of bread works best?
Slider buns are ideal, but you can also use small hoagie rolls or any soft bread.
How do I prevent my sliders from being soggy?
Avoid pouring excess au jus over the sliders before serving; serve it on the side for dipping instead.
Conclusion
French dip sliders are a delightful dish that combines convenience with incredible taste. Perfect for any occasion, these sliders are sure to impress your guests. With their tender beef and rich dipping sauce, they offer a bite of comfort that will keep everyone coming back for more.
French Dip Sliders
Ingredients
- 1 lb roast beef thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Butter for toasting buns
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper over medium heat.
- While the broth simmers, slice the slider buns in half.
- Arrange the bottom halves of the buns on a baking sheet.
- Layer the thinly sliced roast beef evenly over the bottom buns.
- Add a slice of provolone cheese on top of the beef.
- Cover with the top halves of the buns.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 10 minutes, until the cheese is melted and the buns are golden.
- Serve warm with a bowl of au jus for dipping.