Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 8 slices of English muffins (split and toasted); 8 large eggs; 2 cups milk; 1 cup diced ham or Canadian bacon; 1 cup shredded cheddar cheese; 1/2 cup hollandaise sauce; 1 tablespoon Dijon mustard; Salt and pepper to taste; Chopped fresh chives for garnish; Butter for greasing the baking dish

Start your morning off right with this irresistible eggs benedict casserole! Combining the rich flavors of poached eggs, savory ham, and creamy hollandaise sauce, this dish is perfect for feeding a crowd or enjoying as a comforting solo meal. Easy to prepare and bake, you’ll love how this casserole brings all the classic benedict flavors together in one delicious serving.

Ingredients

8 slices of English muffins, split and toasted
8 large eggs
2 cups milk
1 cup diced ham or Canadian bacon
1 cup shredded cheddar cheese
1/2 cup hollandaise sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
Chopped fresh chives for garnish
Butter for greasing the baking dish

Servings and Cooking Time

This recipe serves 8 people. Preparation time is 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 350
– Protein: 18g
– Carbohydrates: 25g
– Fat: 22g
– Cholesterol: 250mg
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter.
Layer the toasted English muffin halves at the bottom of the dish.
Sprinkle the diced ham evenly over the muffins.
In a bowl, whisk together the eggs, milk, mustard, salt, and pepper.
Pour the egg mixture over the muffin and ham layers.
Sprinkle the shredded cheddar cheese on top.
Drizzle hollandaise sauce over the entire casserole.
Bake in the oven for 30-35 minutes or until set and golden.
Garnish with chopped chives before serving.

Alternative Ingredients

You can easily customize this casserole by substituting the ham with cooked sausage or spinach for a vegetarian option. Additionally, use different cheese varieties like Swiss or pepper jack to add unique flavors.

Serving and Pairings

This eggs benedict casserole pairs wonderfully with fresh fruit, crispy bacon, or a light green salad. For drinks, consider serving it with mimosas or freshly brewed coffee for a complete brunch experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or reheat in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen before baking for up to a month.

Cooking Mistakes

Don’t overbake; check for doneness to avoid a dry texture.
Ensure the muffins are toasted to prevent sogginess.
Use fresh ingredients for the best flavor.
Don’t skip the seasoning; it’s crucial for taste.
Make sure to whisk the eggs well to avoid clumps.
Let the casserole rest for a few minutes before serving.
Cover with foil if it browns too quickly in the oven.

Helpful Tips

Use a whisk for a fluffy egg mixture.
Experiment with different cheeses for variety.
Prepare the casserole the night before for easy baking in the morning.
Consider adding vegetables like spinach or bell peppers for added nutrition.
Top with additional hollandaise sauce for extra richness.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a convenient brunch option.

Is it possible to freeze the casserole?

Absolutely! You can freeze the unbaked casserole for up to a month. Just thaw it in the refrigerator overnight before baking.

Can I use egg substitutes in this recipe?

Yes, egg substitutes can be used; just follow the recommended conversion for the equivalent number of eggs.

How can I make this dish healthier?

Consider using whole-grain English muffins, reducing the cheese, or opting for low-fat milk to make the casserole lighter.

What can I serve with eggs benedict casserole?

This dish pairs well with fresh fruit, a light salad, or crispy bacon. Mimosas or coffee are great drink options too.

Conclusion

This eggs benedict casserole recipe is a delightful way to enjoy a classic breakfast dish with ease. Perfect for gatherings or a cozy family brunch, it combines rich flavors and comforting textures that everyone will love. Try it out and impress your guests with minimal effort!