Are you craving the rich flavors of lasagna but looking for a quicker and easier option? This easy lasagna soup recipe delivers all the classic elements of lasagna in a warm, hearty soup. It’s perfect for busy weeknights or when you’re feeling under the weather. With tender pasta, savory ground meat, and a delicious tomato base, this dish is sure to become a family favorite. Let’s dive into the ingredients and get cooking!
Ingredients
– 1 pound ground beef or Italian sausage
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 4 cups beef broth
– 2 teaspoons Italian seasoning
– 8 oz pasta (like shells or rigatoni)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and the cooking time is around 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 3g
Note: Nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef or sausage over medium heat until fully cooked.
2. Drain excess fat, if necessary, and add the chopped onion.
3. Sauté the onion until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for another minute.
5. Add the crushed tomatoes and beef broth to the pot.
6. Stir in the Italian seasoning and bring to a simmer.
7. Once simmering, add the pasta and cook according to package instructions until al dente.
8. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
9. Serve the soup in bowls, topping each with a dollop of ricotta and a sprinkle of mozzarella.
10. Garnish with fresh basil before serving.
Alternative Ingredients
You can easily substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, consider using lentils or mushrooms instead of meat, and vegetable broth in place of beef broth.
Serving and Pairings
This lasagna soup pairs wonderfully with a crisp green salad and warm garlic bread. For a complete meal, serve it alongside a glass of red wine or a refreshing iced tea.
Storage and Reheating
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave until heated through. This soup can also be frozen for up to 2 months; just be sure to leave out the pasta until you’re ready to serve.
Cooking Mistakes
- Overcooking the pasta can lead to mushiness; cook it just until al dente.
- Not browning the meat properly can affect the flavor.
- Skipping the sautéing of onions and garlic can reduce depth of flavor.
- Using low-quality canned tomatoes can lessen the taste.
- Not seasoning adequately can lead to a bland soup.
- Forgetting to garnish can miss that final touch of flavor.
- Using too much broth can dilute the richness.
Helpful Tips
- For added flavor, try adding red pepper flakes for a bit of heat.
- Using fresh herbs enhances the aroma and taste of the soup.
- Experiment with different types of cheese for varied flavors.
- Make it ahead of time for an even richer taste.
- Consider adding a splash of balsamic vinegar for depth.
- Top with croutons for an added crunch.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time, but it’s best to add the pasta just before serving to prevent it from becoming mushy.
Is this recipe gluten-free?
You can make this soup gluten-free by using gluten-free pasta and ensuring all other ingredients are gluten-free.
Can I use a slow cooker for this recipe?
Absolutely! Brown the meat first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as a substitute if you prefer a different texture or flavor.
How can I make this soup spicier?
Add crushed red pepper flakes, diced jalapeños, or hot Italian sausage for an extra kick.
Can I add vegetables to this soup?
Definitely! You can add spinach, zucchini, or bell peppers for extra nutrients and flavor.
What type of pasta works best?
Shells, rigatoni, or any small pasta work well, but you can use any pasta you prefer.
Conclusion
This easy lasagna soup recipe is a fantastic way to enjoy the beloved flavors of lasagna in a comforting, hearty soup form. Perfect for busy weeknights or cozy gatherings, it’s sure to warm your heart and satisfy your cravings. Enjoy a bowl today!
Easy Lasagna Soup
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 oz pasta like shells or rigatoni
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef or sausage over medium heat until fully cooked.
- Drain excess fat, if necessary, and add the chopped onion.
- Sauté the onion until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the crushed tomatoes and beef broth to the pot.
- Stir in the Italian seasoning and bring to a simmer.
- Once simmering, add the pasta and cook according to package instructions until al dente.
- In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, topping each with a dollop of ricotta and a sprinkle of mozzarella.
- Garnish with fresh basil before serving.