Indulge in the rich flavors of this easy creamy marry me chicken recipe! This dish features tender chicken breasts enveloped in a velvety, savory sauce that combines delicious ingredients like garlic, cream, and herbs. Perfect for a romantic dinner or a weeknight meal, this recipe is sure to impress anyone at your table. With simple steps and readily available ingredients, you’ll have a delightful dish ready in no time.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: pasta for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 450
– Protein: 30g
– Fat: 35g
– Carbohydrates: 5g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for about 30 seconds.
6. Pour in the chicken broth, scraping up any browned bits from the bottom.
7. Stir in the heavy cream and Italian seasoning.
8. Let the sauce simmer for 2-3 minutes until slightly thickened.
9. Return the chicken to the skillet, coating it in the sauce.
10. Cook for an additional 5 minutes, then garnish with parsley and serve.
Alternative Ingredients
If you want a lighter version, you can substitute heavy cream with half-and-half or use coconut milk for a dairy-free option. Additionally, chicken thighs can be used instead of breasts for more flavor.
Serving and Pairings
This creamy chicken pairs wonderfully with pasta, rice, or a side of steamed vegetables. A fresh garden salad or garlic bread can also complement the meal nicely.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat until warmed through. This dish can be frozen, but the cream sauce may separate when thawed, so it’s best enjoyed fresh.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer for accuracy.
- Not scraping the skillet can lead to a burnt flavor.
- Using low-quality broth may affect the sauce’s taste.
- Skipping the seasoning can result in bland chicken.
- Rushing the sauce thickening process can make it runny.
Helpful Tips
- Let the chicken rest for a few minutes after cooking for better juiciness.
- Use fresh herbs for enhanced flavor.
- Pair with a white wine like Chardonnay for a perfect dinner.
- Adjust the thickness of the sauce by adding more cream or broth.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just reheat before serving.
What can I serve with marry me chicken?
This dish pairs well with pasta, rice, or a light salad. Garlic bread also complements it nicely.
Is it possible to make this dish dairy-free?
Absolutely! You can use coconut milk or a dairy-free cream substitute for the sauce.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor and are more forgiving if slightly overcooked.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safely cooked.
Conclusion
The easy creamy marry me chicken recipe is a delightful dish that combines rich flavors and simple preparation, making it perfect for any occasion. Whether it’s a romantic dinner or a family gathering, this recipe is sure to impress and satisfy. Enjoy this comforting meal that may just win someone’s heart!

Easy Creamy Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: pasta for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Pour in the chicken broth, scraping up any browned bits from the bottom.
- Stir in the heavy cream and Italian seasoning.
- Let the sauce simmer for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet, coating it in the sauce.
- Cook for an additional 5 minutes, then garnish with parsley and serve.