Name: Easy Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 boneless (skinless chicken breasts); 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1 egg; Salt and pepper to taste; Fresh basil for garnish

Indulge in a classic favorite with this easy chicken parmesan recipe! This dish features tender chicken breasts coated in crunchy breadcrumbs, smothered in savory marinara sauce, and topped with gooey melted cheese. Perfect for a weeknight dinner or impressing guests, it’s simple yet delicious. Gather your ingredients and get ready to create a meal that will have everyone asking for seconds!

Ingredients

2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 egg
Salt and pepper to taste
Fresh basil for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

One serving of chicken parmesan (1 chicken breast with sauce and cheese) contains approximately 500 calories, 30g protein, 35g carbohydrates, and 25g fat.

Step-by-Step Cooking Process

Preheat the oven to 400°F (200°C).
Flatten the chicken breasts to an even thickness.
Season the chicken with salt and pepper.
In a bowl, beat the egg.
In another bowl, combine breadcrumbs and Parmesan cheese.
Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat.
Cook the chicken for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish.
Top each piece with marinara sauce and mozzarella cheese.
Bake for 15-20 minutes until the cheese is bubbly.

Alternative Ingredients

You can substitute chicken breasts with chicken thighs for extra juiciness. For a gluten-free option, use gluten-free breadcrumbs. Vegan cheese can replace mozzarella for a dairy-free version.

Serving and Pairings

Serve chicken parmesan with a side of spaghetti, garlic bread, or a fresh garden salad. It pairs wonderfully with a glass of red wine or a crisp white.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through. Chicken parmesan can also be frozen for up to 2 months.

Cooking Mistakes

Don’t skip flattening the chicken for even cooking.
Avoid overcrowding the skillet when frying.
Ensure the oil is hot before adding chicken.
Don’t rush the baking time; let the cheese melt properly.
Use quality marinara for better flavor.

Helpful Tips

For extra crunch, double-dip the chicken in egg and breadcrumbs.
Use fresh herbs for enhanced flavor.
Let the chicken rest before serving for juiciness.
Adjust seasoning to your taste preferences.

FAQs

Can I make chicken parmesan ahead of time?

Yes, you can prepare the chicken and sauce in advance. Assemble and bake just before serving for the best results.

What can I use instead of marinara sauce?

You can use homemade tomato sauce, pesto, or alfredo sauce for a different flavor profile.

Is chicken parmesan healthy?

While it can be calorie-dense, you can make it healthier by using baked chicken and reducing cheese.

Can I use frozen chicken?

Yes, but ensure the chicken is fully thawed before cooking for even results.

How can I make this dish spicier?

Add red pepper flakes to the breadcrumbs or use spicy marinara sauce for an extra kick.

Conclusion

This easy chicken parmesan recipe is a classic dish that brings comfort and satisfaction to any meal. With its crispy coating, rich sauce, and melted cheese, it’s sure to impress family and friends alike. Try it tonight and enjoy a delicious homemade dinner!