Looking for a delightful dessert that combines sweet and tart flavors in a flaky crust? Look no further than this classic Dutch apple pie recipe! With its mouthwatering aroma and comforting taste, this pie is perfect for gatherings or a cozy night in. Follow this simple guide to create a pie that will impress your family and friends alike, making every bite a slice of heaven.
Ingredients
– 6 cups sliced apples (Granny Smith and Honeycrisp)
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
– 1 egg (for egg wash)
– 1 tablespoon milk
Servings and Cooking Time
This recipe serves 8. Preparation time is about 30 minutes, and cooking time is approximately 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 38g
– Fiber: 2g
– Sugars: 15g
– Protein: 2g
This nutritional information is for one serving of the pie.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Prepare the pie crust in a 9-inch pie plate.
3. In a large bowl, combine sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Pour the apple mixture into the prepared crust.
5. Dot the filling with small pieces of butter.
6. Roll out a second pie crust and place it over the filling.
7. Cut slits in the top crust for venting.
8. Mix the egg and milk for an egg wash and brush over the top crust.
9. Bake in the preheated oven for 15 minutes.
10. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
Alternative Ingredients
If you want to switch things up, consider using different types of apples, such as Fuji or Braeburn, for varied flavors. You can also replace granulated sugar with brown sugar for a deeper sweetness. For a gluten-free option, use a gluten-free pie crust.
Serving and Pairings
This Dutch apple pie is delicious on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a warm cup of spiced cider or coffee.
Storage and Reheating
Store leftover pie in the refrigerator, covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. The pie can also be frozen for up to 2 months; just make sure to wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
- Using overly ripe apples can lead to a mushy filling.
- Not venting the top crust can cause it to bubble over.
- Skipping the egg wash may result in a less golden crust.
- Not preheating the oven can affect the pie’s rise.
- Using too much flour can make the filling gummy.
- Overbaking can lead to a dry pie.
- Forgetting to let the pie cool can make slicing difficult.
Helpful Tips
- Mix different apple varieties for a complex flavor.
- Let the pie rest for at least an hour before slicing.
- Use a pie shield to prevent edges from burning.
- Always measure ingredients accurately for the best results.
- Consider adding raisins or nuts for additional texture.
FAQs
Can I use frozen apples for the pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to prevent a soggy crust.
What type of apples are best for Dutch apple pie?
A mix of tart apples like Granny Smith and sweet apples like Honeycrisp works best for balance.
How do I prevent a soggy crust?
To avoid a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the filling.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the fridge for up to a day before baking.
What should I serve with Dutch apple pie?
Serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
Conclusion
This Dutch apple pie recipe is sure to become a family favorite with its comforting flavors and delightful aroma. Perfect for any occasion, it’s a timeless dessert that brings warmth and joy to your table. Enjoy every slice!
Dutch Apple Pie
Ingredients
- 6 cups sliced apples Granny Smith and Honeycrisp
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 pie crust homemade or store-bought
- 1 egg for egg wash
- 1 tablespoon milk
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust in a 9-inch pie plate.
- In a large bowl, combine sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the apple mixture into the prepared crust.
- Dot the filling with small pieces of butter.
- Roll out a second pie crust and place it over the filling.
- Cut slits in the top crust for venting.
- Mix the egg and milk for an egg wash and brush over the top crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.