Indulge in the classic taste of deviled eggs, a timeless appetizer that brings joy to gatherings and picnics alike. This recipe features perfectly boiled eggs with a creamy, flavorful filling that’s sure to impress your guests. Easy to prepare and customizable, deviled eggs are a delightful addition to any meal. Whether you’re hosting a party or simply enjoying a snack, this dish is a must-try. Let’s dive into the details of this delicious recipe!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh herbs (optional)
Servings and Cooking Time
This recipe makes 12 deviled egg halves. Preparation time is approximately 15 minutes, with an additional 10 minutes for cooking the eggs.
Nutritional Value
Each deviled egg half contains about 70 calories, 5g of fat, 1g of carbohydrates, and 4g of protein. This nutritional information is based on a serving size of one half of a deviled egg.
Step-by-Step Cooking Process
- Place the eggs in a pot and cover them with cold water.
- Bring the water to a boil over medium heat.
- Once boiling, cover the pot and remove it from heat.
- Let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mash until smooth.
- Using a piping bag or spoon, fill the egg whites with the yolk mixture.
- Garnish with paprika and fresh herbs before serving.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, try adding ingredients like avocado or bacon bits to enhance flavors and textures.
Serving and Pairings
Deviled eggs are perfect for parties and pair well with cocktails, salads, or vegetable platters. They can also be enjoyed as a standalone snack or appetizer.
Storage and Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to two days. They are best enjoyed cold and should not be reheated. Freezing is not recommended as it affects the texture.
Cooking Mistakes
- Overcooking the eggs can lead to a greenish yolk; stick to the timing.
- Not cooling the eggs properly can make peeling difficult.
- Adding too much mayonnaise can make the filling too runny.
- Forgetting to season the mixture will result in bland eggs.
- Using fresh eggs can be harder to peel; older eggs are preferable.
Helpful Tips
- Use a piping bag for a professional-looking presentation.
- Experiment with different spices for unique flavors.
- Chill the eggs before serving for a refreshing taste.
- Garnish with caviar or bacon bits for an upscale touch.
FAQs
What can I do if my eggs are hard to peel?
Using older eggs tends to make peeling easier. Also, cooling the eggs immediately in an ice bath after boiling helps separate the membrane from the shell.
Can I make deviled eggs ahead of time?
Yes, deviled eggs can be prepared a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.
What are some creative toppings for deviled eggs?
Consider topping with crispy bacon, sliced olives, or even a drizzle of sriracha for an extra kick!
Are deviled eggs healthy?
Deviled eggs can be a healthy snack option, especially when made with lighter ingredients like Greek yogurt instead of mayonnaise.
Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs, as the texture of the filling and egg whites may be compromised upon thawing.
Conclusion
Deviled eggs are a classic dish that never goes out of style. With their creamy filling and endless customization options, they are perfect for any occasion. Whether you’re enjoying them at a gathering or as a snack, this recipe will surely delight your taste buds. Try it out and impress your friends and family!
Deviled Eggs Recipe
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh herbs optional
Instructions
- Place the eggs in a pot and cover with cold water.
- Bring the water to a boil over medium heat.
- Once boiling, cover the pot and remove from heat.
- Let the eggs sit for 12 minutes.
- Transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mash until smooth.
- Fill the egg whites with the yolk mixture using a piping bag or spoon.
- Garnish with paprika and fresh herbs before serving.