If you’re looking for a unique dish that combines the classic flavors of deviled eggs with the comforting texture of pasta, this deviled egg pasta salad is your answer. Creamy, tangy, and oh-so-satisfying, it’s an ideal side dish or light meal for any occasion. Packed with protein and flavor, this salad will impress your guests and leave them asking for the recipe. Let’s dive into the ingredients and preparation!
Ingredients
– 2 cups rotini pasta
– 4 hard-boiled eggs, chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped green onions
– 1/4 cup chopped celery
– Salt and pepper to taste
– 1 tablespoon fresh dill, chopped
– Optional: paprika for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and no cooking time is needed aside from boiling the eggs and pasta.
Nutritional Value
Each serving (1/4 of the salad) contains approximately: 300 calories, 18g fat, 22g carbohydrates, and 12g protein. This is based on one serving.
Step-by-Step Cooking Process
- Start by boiling water in a large pot.
- Add the rotini pasta and cook according to package instructions until al dente.
- While the pasta cooks, prepare the hard-boiled eggs by boiling them for about 10-12 minutes.
- Once the eggs are cooked, cool them in cold water, peel, and chop them into small pieces.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the chopped eggs, green onions, and celery to the bowl.
- Toss in the drained pasta and mix everything gently until well combined.
- Season with salt, pepper, and fresh dill, adjusting to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Alternative Ingredients
You can easily substitute Greek yogurt for mayonnaise for a lighter option. Additionally, swap the rotini pasta with whole grain or gluten-free pasta for a healthier alternative. Chopped pickles or relish can also be added for extra tanginess.
Serving and Pairings
This deviled egg pasta salad pairs beautifully with grilled chicken, fresh vegetables, or as a filling for lettuce wraps. It also makes a great side dish for barbecues and picnics.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad can be served cold straight from the fridge. It’s not recommended to freeze as the texture may change when thawed.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not cooling the eggs properly can make peeling difficult.
- Using too much mayonnaise can overpower the dish.
- Forgetting to season can result in bland flavors.
- Serving immediately without chilling can affect flavor development.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Let the salad sit in the fridge for at least 30 minutes before serving.
- Adjust seasoning gradually to find the perfect balance.
- Try adding diced bell peppers for extra crunch and color.
FAQs
Can I make this pasta salad ahead of time?
Yes, you can prepare this deviled egg pasta salad a day in advance. Just keep it stored in the refrigerator until you’re ready to serve. The flavors will meld beautifully overnight.
What type of pasta works best for this salad?
While rotini is commonly used, you can also opt for elbow macaroni, penne, or any pasta shape you prefer. Just ensure it can hold the creamy dressing well.
Can I add other vegetables to the salad?
Absolutely! Feel free to include diced bell peppers, peas, or even shredded carrots to enhance the texture and nutritional value of your salad.
Is this recipe suitable for vegetarians?
Yes, this deviled egg pasta salad is suitable for vegetarians as it contains no meat. Just ensure that all ingredients align with your dietary preferences.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness.
Conclusion
This deviled egg pasta salad is a delicious twist on a classic dish, perfect for any gathering. With its creamy texture and rich flavors, it’s sure to be a hit at your next event. Easy to prepare and customizable, it’s a recipe you’ll want to keep in your collection!

Deviled Egg Pasta Salad
Ingredients
- 2 cups rotini pasta
- 4 hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste
- 1 tablespoon fresh dill chopped
- Optional: paprika for garnish
Instructions
- Boil water in a large pot and cook the rotini pasta according to package instructions until al dente.
- While the pasta cooks, hard-boil the eggs for 10-12 minutes, then cool in cold water, peel, and chop.
- Drain the pasta and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped eggs, green onions, and celery to the bowl.
- Toss in the drained pasta and mix until well combined.
- Season with salt, pepper, and fresh dill, adjusting to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with paprika if desired before serving.