Name: Cucumber Sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 8 slices of white or whole grain bread; 1 large cucumber; 4 ounces cream cheese (softened); 2 tablespoons mayonnaise; 1 teaspoon lemon juice; Salt and pepper to taste; Fresh dill or chives (optional); Butter (optional for spreading)

Cucumber sandwiches are a classic treat that combines simplicity with elegance. Ideal for afternoon tea, picnics, or light lunches, these sandwiches provide a refreshing crunch and a burst of flavor. With just a few ingredients, they’re quick to prepare and can be customized to suit your taste. Let’s dive into this easy cucumber sandwiches recipe that will impress your guests and tantalize your taste buds!

Ingredients

– 8 slices of white or whole grain bread
– 1 large cucumber
– 4 ounces cream cheese, softened
– 2 tablespoons mayonnaise
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh dill or chives (optional)
– Butter (optional for spreading)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

Each serving of cucumber sandwiches (2 sandwiches) contains approximately:
– Calories: 150
– Protein: 4g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 1g
This nutritional information is based on a serving size for one person.

Step-by-Step Cooking Process

1. Begin by washing the cucumber thoroughly.
2. Slice the cucumber thinly using a sharp knife or mandoline for even pieces.
3. In a mixing bowl, combine the softened cream cheese, mayonnaise, and lemon juice.
4. Mix until smooth and creamy. Add salt and pepper to taste.
5. Lay out the bread slices on a clean surface.
6. Spread a layer of the cream cheese mixture on each slice of bread.
7. Arrange the cucumber slices evenly on half of the bread slices.
8. If desired, sprinkle fresh dill or chives over the cucumbers.
9. Top with the remaining bread slices, cream cheese side down.
10. Cut the sandwiches into quarters or triangles for serving.

Alternative Ingredients

If you prefer a lighter option, consider using Greek yogurt instead of cream cheese. You can also swap out the bread for whole grain or gluten-free varieties to cater to dietary preferences.

Serving and Pairings

Cucumber sandwiches pair beautifully with a cup of tea, lemonade, or a light salad. They make a delightful addition to any brunch or picnic spread.

Storage and Reheating

Cucumber sandwiches are best eaten fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. They should not be reheated, as they are served cold and the bread may become soggy.

Cooking Mistakes

– Avoid using thick cucumber slices; they can make the sandwich difficult to eat.
– Don’t skimp on the seasoning; it enhances the flavor significantly.
– Use fresh bread; stale bread can ruin the texture.
– Make sure the cream cheese is softened for easy spreading.
– Don’t prepare too far in advance to prevent sogginess.

Helpful Tips

– For added flavor, try mixing herbs into the cream cheese spread.
– Use a cookie cutter to create fun shapes for special occasions.
– Chill the cucumbers beforehand to enhance their refreshing taste.
– Experiment with different spreads like hummus for a unique twist.

FAQs

Can I make cucumber sandwiches ahead of time?

Yes, you can prepare them a few hours in advance. Just be sure to store them in an airtight container to keep the bread from getting soggy.

What type of bread is best for cucumber sandwiches?

White bread and whole grain bread are both popular choices, but you can also use rye or gluten-free bread based on preference.

How do I keep cucumber sandwiches fresh?

To maintain freshness, store them in the refrigerator in an airtight container and consume within 1-2 days.

Can I add other ingredients to cucumber sandwiches?

Certainly! Add sliced tomatoes, avocado, or smoked salmon for a delicious twist on the classic recipe.

Are cucumber sandwiches suitable for vegan diets?

Yes, by using vegan cream cheese or a hummus spread, cucumber sandwiches can easily be adapted for vegan diets.

Conclusion

Cucumber sandwiches are a delightful and easy-to-make dish that brings a touch of sophistication to any gathering. With their crisp texture and refreshing taste, they are sure to be a hit. Whether for a tea party or a casual lunch, this recipe is a must-try that can be enjoyed by all.