Name: Crockpot White Chicken Chili
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 lb boneless (skinless chicken breasts); 2 cans white beans (drained and rinsed); 1 cup corn; 1 cup chicken broth; 1 onion (diced); 2 cloves garlic (minced); 1 cup diced green chilies; 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 1 cup sour cream (for serving); Fresh cilantro (for garnish)

If you’re looking for a comforting dish that’s easy to prepare and bursting with flavor, this crockpot white chicken chili is the answer. Perfect for busy weeknights, this dish combines tender chicken, creamy beans, and a blend of spices that create a warm and hearty meal. With minimal prep and a slow cooker doing most of the work, you can enjoy a wholesome chili without the fuss. Let’s dive into this delightful recipe that will surely become a family favorite!

Ingredients

1 lb boneless, skinless chicken breasts
2 cans white beans (like cannellini), drained and rinsed
1 cup corn (frozen or canned)
1 cup chicken broth
1 onion, diced
2 cloves garlic, minced
1 cup diced green chilies
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
1 cup sour cream (for serving)
Fresh cilantro (for garnish)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and the cooking time in the crockpot is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 cup) contains approximately 300 calories, 20g protein, 10g fat, 30g carbohydrates, and 8g fiber. This nutritional breakdown is based on one serving for one person.

Step-by-Step Cooking Process

Begin by placing the chicken breasts at the bottom of the crockpot.
Add the diced onion and minced garlic on top of the chicken.
Pour in the chicken broth, ensuring the chicken is mostly submerged.
Add the drained white beans and corn to the pot.
Stir in the diced green chilies, cumin, oregano, salt, and pepper.
Cover the crockpot with its lid and set it to cook on low for 6-8 hours.
Once cooked, shred the chicken directly in the pot using two forks.
Mix well to incorporate the chicken with the other ingredients.
Just before serving, stir in the sour cream for creaminess.
Garnish with fresh cilantro and serve hot.

Alternative Ingredients

You can substitute the chicken with turkey for a lighter option. For a vegetarian version, replace chicken with extra beans or vegetables like zucchini and bell peppers. You can also use vegetable broth instead of chicken broth.

Serving and Pairings

This white chicken chili pairs wonderfully with cornbread, tortilla chips, or a fresh green salad. Top it with shredded cheese, avocado slices, or jalapeños for added flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove or in the microwave. This chili can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Overcooking the chicken can make it dry; check for doneness early.
Not seasoning enough; taste and adjust seasoning before serving.
Using too much broth may make it soupy; stick to the recipe for balance.
Forgetting to drain and rinse the beans can lead to excess sodium.
Skipping the sour cream can result in less creaminess.

Helpful Tips

For extra heat, add more diced green chilies or jalapeños.
Use rotisserie chicken for quicker preparation.
Experiment with different beans for varied flavors and textures.
Let the chili sit for an hour after cooking for better flavor melding.

FAQs

Can I make this chili in advance?

Yes, you can prepare the ingredients in advance and store them in the fridge. Just add them to the crockpot when you’re ready to cook.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt for a healthier option or omit it entirely for a dairy-free version.

Can I add more vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or even spinach for added nutrition and flavor.

How long can I store the leftovers?

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months for later enjoyment.

Conclusion

This crockpot white chicken chili is a delightful and easy-to-make dish that brings warmth and comfort to any table. With its creamy texture and robust flavors, it’s perfect for family dinners or meal prep. Enjoy it with your favorite sides and make it a staple in your recipe collection!