Indulge in the rich and creamy goodness of Crockpot Marry Me Chicken, a dish that has gained popularity for its dreamy flavors and simplicity. Imagine tender chicken bathed in a luscious sauce, served over rice or pasta. Perfect for weeknight dinners or special occasions, this recipe promises to deliver a meal that your loved ones will adore. Prepare to fall in love with cooking all over again!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1 cup chicken broth
– 1 packet Italian dressing mix
– 1 cup shredded cheese (mozzarella or cheddar)
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
– Cooked rice or pasta for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high in the crockpot.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 8g
– Fat: 22g
– Fiber: 0g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Place chicken breasts at the bottom of the crockpot.
2. In a bowl, mix cream of chicken soup, chicken broth, and Italian dressing mix.
3. Pour the mixture over the chicken in the crockpot.
4. Add minced garlic and onion powder.
5. Season with salt and pepper as desired.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. About 30 minutes before serving, sprinkle shredded cheese on top.
8. Cover and allow cheese to melt.
9. Serve hot over cooked rice or pasta.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute boneless chicken thighs for breasts for a richer flavor. If you want a lighter version, use low-fat cream of chicken soup and cheese. Additionally, you can replace chicken broth with vegetable broth for a vegetarian option.
Serving and Pairings
Crockpot Marry Me Chicken pairs beautifully with fluffy rice, buttery mashed potatoes, or a fresh garden salad. For a complete meal, serve with steamed vegetables or garlic bread on the side.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until warm. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the seasoning; it greatly enhances flavor.
– Ensure the lid remains on during cooking for even heat distribution.
– Use fresh ingredients for the best taste.
– If using frozen chicken, thaw it first to ensure even cooking.
Helpful Tips
– Add vegetables like bell peppers or mushrooms for extra nutrition.
– For a spicy kick, incorporate red pepper flakes.
– Adjust the sauce thickness by adding more or less broth.
– Always taste and adjust seasoning before serving.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may require additional cooking time. Ensure they reach an internal temperature of 165°F for safety.
What if I don’t have cream of chicken soup?
You can substitute with homemade cream sauce or use a different cream-based soup like cream of mushroom.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be portioned out for easy meals throughout the week.
Can I cook this on the stovetop instead?
Yes, you can simmer the ingredients in a pot on the stove for about 30-40 minutes until the chicken is cooked through.
How can I make this dish dairy-free?
Use coconut milk or a dairy-free cream alternative and omit the cheese for a delicious dairy-free version.
Conclusion
Crockpot Marry Me Chicken is a delightful dish that brings comfort and flavor to your dinner table. With its simple preparation and mouthwatering taste, it’s no wonder this recipe is a hit. Gather your ingredients, follow the steps, and prepare for compliments from your family and friends!
Crockpot Marry Me Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 packet Italian dressing mix
- 1 cup shredded cheese mozzarella or cheddar
- 2 cloves garlic minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked rice or pasta for serving
Instructions
- Place chicken breasts at the bottom of the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, and Italian dressing mix.
- Pour the mixture over the chicken in the crockpot.
- Add minced garlic and onion powder.
- Season with salt and pepper as desired.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle shredded cheese on top.
- Cover and allow cheese to melt.
- Serve hot over cooked rice or pasta.
- Garnish with fresh parsley before serving.