Crockpot Hot Chocolate Recipe

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Warm up your chilly evenings with this delightful crockpot hot chocolate recipe. Perfect for gatherings or a cozy night in, this luxurious drink combines the rich flavors of chocolate and cream, creating a comforting hug in a mug. Let your crockpot do the magic while you enjoy time with family and friends. Topped with whipped cream and chocolate shavings, this hot chocolate is sure to be a hit!

Ingredients

  • 4 cups milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream (for topping)
  • Chocolate shavings (for garnish)

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is approximately 10 minutes, and cooking time is about 2 hours on low heat.

Nutritional Value

Each serving of this delicious hot chocolate contains approximately:

  • Calories: 320
  • Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 30g
  • Protein: 6g

These values are based on one serving for one person.

Step-by-Step Cooking Process

  1. In a crockpot, combine milk and heavy cream.
  2. Add in the semi-sweet chocolate chips and cocoa powder.
  3. Stir in the sugar, vanilla extract, and a pinch of salt.
  4. Set the crockpot to low heat and cover it.
  5. Let it cook for 1.5 to 2 hours, stirring occasionally.
  6. Once the chocolate is melted and the mixture is well combined, stir again.
  7. Taste and adjust sweetness if necessary.
  8. Serve hot in mugs, topped with whipped cream.
  9. Garnish with chocolate shavings for an extra touch.
  10. Enjoy your cozy drink with your loved ones!

Alternative Ingredients

You can customize this recipe by using almond milk or oat milk for a dairy-free version. For a richer flavor, consider adding flavored syrups like peppermint or caramel. You can also use dark chocolate chips for a more intense chocolate experience.

Serving and Pairings

This decadent hot chocolate pairs wonderfully with marshmallows, cookies, or a slice of chocolate cake. You can also serve it alongside savory snacks like pretzels for a delightful contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk to restore creaminess if needed. Freezing is not recommended as it may alter the texture.

Cooking Mistakes

  • Don’t use low-quality chocolate; it affects flavor.
  • Avoid cooking on high heat to prevent burning.
  • Don’t skip the vanilla; it enhances flavor.
  • Measure ingredients accurately for the best results.
  • Stir occasionally to keep the mixture smooth.

Helpful Tips

  • For a spicier kick, add a dash of cayenne pepper.
  • Use a whisk for a frothy texture when serving.
  • Try adding a splash of coffee for a mocha flavor.
  • Top with flavored whipped cream for a fun twist.

FAQs

Can I make this hot chocolate ahead of time?

Yes, you can prepare the mixture ahead and store it in the fridge. Simply reheat before serving.

Can I use non-dairy milk?

Absolutely! Almond, soy, or oat milk work great as alternatives.

How long can I store leftover hot chocolate?

Leftover hot chocolate can be stored in the refrigerator for up to 3 days.

Can I freeze hot chocolate?

Freezing is not recommended as it may change the texture upon thawing.

What can I add for extra flavor?

Consider adding flavored syrups, spices like cinnamon, or flavored whipped cream for a unique twist.

Conclusion

This crockpot hot chocolate recipe is a delightful way to warm up during the colder months. Rich, creamy, and easy to make, it’s perfect for any occasion. Gather your loved ones, pour a mug, and enjoy the comforting flavors together!

Crockpot Hot Chocolate Recipe

Warm up with this delightful crockpot hot chocolate recipe, perfect for gatherings or cozy nights in. Rich and creamy, it's a comforting hug in a mug!
Print Pin Rate
Course: Beverage
Cuisine: American
Keyword: crockpot hot chocolate, winter drinks, cozy beverages
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 4 cups milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream for topping
  • Chocolate shavings for garnish

Instructions

  • In a crockpot, combine milk and heavy cream.
  • Add in the semi-sweet chocolate chips and cocoa powder.
  • Stir in the sugar, vanilla extract, and a pinch of salt.
  • Set the crockpot to low heat and cover it.
  • Let it cook for 1.5 to 2 hours, stirring occasionally.
  • Once the chocolate is melted and the mixture is well combined, stir again.
  • Taste and adjust sweetness if necessary.
  • Serve hot in mugs, topped with whipped cream.
  • Garnish with chocolate shavings for an extra touch.
  • Enjoy your cozy drink with your loved ones!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g

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