Crockpot Chicken and Stuffing is a warm, inviting dish that brings the flavors of home-cooked meals to your table with minimal effort. This recipe combines tender chicken breasts with savory stuffing, creating a comforting meal that’s perfect for busy weeknights or family gatherings. With just a few ingredients and the magic of a slow cooker, you can enjoy a deliciously satisfying dish that will leave everyone asking for seconds.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 package (10-12 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup chopped celery
– 1 cup chopped onion
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter, melted
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is 4-6 hours on low or 2-3 hours on high in the crockpot.
Nutritional Value
Each serving (1 piece of chicken with stuffing) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 2g
This nutritional information is calculated for one person.
Step-by-Step Cooking Process
1. Prepare the crockpot by greasing the inside with cooking spray.
2. In a bowl, mix the stuffing mix, chopped celery, chopped onion, garlic powder, and dried thyme.
3. In another bowl, combine the cream of chicken soup and chicken broth until smooth.
4. Spread half of the stuffing mixture evenly on the bottom of the crockpot.
5. Place the chicken breasts on top of the stuffing layer.
6. Season the chicken breasts with salt and pepper.
7. Pour the cream of chicken mixture over the chicken.
8. Top with the remaining stuffing mixture.
9. Drizzle melted butter over the stuffing.
10. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through.
Alternative Ingredients
Feel free to substitute the chicken breasts with thighs for a richer flavor or use gluten-free stuffing mix for a gluten-free version. You can also add vegetables like carrots or bell peppers for extra nutrition.
Serving and Pairings
This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad. For an extra touch, serve with cranberry sauce or apple sauce on the side.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals until heated through. This dish can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcook the chicken; it can become dry.
– Ensure the stuffing is moist before serving.
– Avoid using old or stale stuffing mix.
– Be cautious with salt; the soup and broth can be salty.
– Make sure to layer ingredients properly for even cooking.
Helpful Tips
– Use a meat thermometer to check chicken doneness (165°F).
– For added flavor, marinate chicken overnight.
– Experiment with different herbs and spices to customize.
– Always let the dish rest for a few minutes before serving.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just increase the cooking time by 1-2 hours for best results.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge until you’re ready to cook.
Is this recipe gluten-free?
You can make this recipe gluten-free by using gluten-free stuffing and ensuring all other ingredients are certified gluten-free.
How do I make this dish spicier?
To add spice, consider incorporating diced jalapeños or a dash of hot sauce to the stuffing mix.
Can I add vegetables to the crockpot?
Yes, feel free to add vegetables like carrots, peas, or bell peppers for added flavor and nutrition.
Conclusion
Crockpot Chicken and Stuffing is not only a simple and delicious meal but also a surefire way to bring comfort to your dining table. With its rich flavors and easy preparation, this dish is perfect for family dinners or gatherings, ensuring everyone leaves satisfied. Enjoy this heartwarming meal any night of the week!
Crockpot Chicken And Stuffing
Ingredients
- 4 boneless skinless chicken breasts
- 1 package 10-12 oz stuffing mix
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter melted
Instructions
- Prepare the crockpot by greasing the inside with cooking spray.
- In a bowl, mix the stuffing mix, chopped celery, chopped onion, garlic powder, and dried thyme.
- In another bowl, combine the cream of chicken soup and chicken broth until smooth.
- Spread half of the stuffing mixture evenly on the bottom of the crockpot.
- Place the chicken breasts on top of the stuffing layer.
- Season the chicken breasts with salt and pepper.
- Pour the cream of chicken mixture over the chicken.
- Top with the remaining stuffing mixture.
- Drizzle melted butter over the stuffing.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through.