If you’re looking for a warm and filling dish that combines hearty ingredients with a smooth and creamy texture, this creamy potato & hamburger soup is just what you need. Perfect for a family dinner or a cozy night in, this recipe brings together the rich flavors of beef, fresh potatoes, and a creamy broth for a satisfying meal that everyone will love.
Ingredients
– 1 lb ground beef
– 3 medium potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) has approximately 350 calories, 20g fat, 25g carbohydrates, and 15g protein. This nutritional value is based on standard ingredient measurements for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Season with salt and pepper.
- Add diced potatoes and beef broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Once potatoes are tender, stir in heavy cream.
- Let the soup simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Instead of heavy cream, use half-and-half or a non-dairy milk for a lower-fat version. Also, add vegetables like carrots or celery for extra nutrition.
Serving and Pairings
This creamy potato & hamburger soup pairs beautifully with crusty bread, a fresh green salad, or a side of roasted vegetables for a complete meal. It’s also delicious with a sprinkle of shredded cheese on top.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over medium heat, adding a splash of broth or water if the soup has thickened. This soup can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the potatoes can make them mushy; cook until just tender.
- Not browning the meat properly can reduce flavor; brown until fully cooked.
- Adding the cream too early may curdle it; add it near the end of cooking.
- Using too much salt can overpower the dish; season gradually.
- Not letting the soup simmer long enough can result in underdeveloped flavors.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Adjust the thickness by varying the amount of broth added.
- For added richness, try using beef bouillon cubes in the broth.
- Experiment with spices like paprika for a unique twist.
- Always taste before serving and adjust seasoning as needed.
FAQs
Can I use frozen potatoes for this soup?
Yes, you can use frozen diced potatoes, but they may alter the texture slightly. Ensure they are fully thawed before adding to the soup for best results.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños when cooking the onions.
Is this soup gluten-free?
Yes, this creamy potato & hamburger soup is gluten-free as long as you use gluten-free beef broth and ensure all other ingredients are also gluten-free.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge or freezer. The flavors often deepen and improve after a day.
What can I add for more vegetables?
Carrots, celery, or spinach are great additions to boost the nutritional content of the soup without compromising the flavor.
Conclusion
This creamy potato & hamburger soup is a delightful dish that combines comfort and flavor in every spoonful. Perfect for gatherings or a cozy night, it’s sure to become a family favorite. Enjoy the creamy goodness and warm up with every bowl!
Creamy Potato & Hamburger Soup
Ingredients
- 1 lb ground beef
- 3 medium potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef and cook until browned.
- Season with salt and pepper.
- Add diced potatoes and beef broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.