Indulge in the ultimate comfort food with this creamy mac and cheese recipe! Rich, velvety cheese envelops perfectly cooked pasta, creating a dish that’s both satisfying and easy to prepare. Whether for a cozy family dinner or a potluck gathering, this mac and cheese is sure to impress and bring warmth to your table. Let’s dive into the ingredients and get cooking!
Ingredients
– 2 cups elbow macaroni
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk (whole or 2%)
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon mustard powder
– Salt and pepper to taste
– Optional: bread crumbs for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is about 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 18g of fat, 30g of carbohydrates, and 14g of protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1-2 minutes until bubbly.
4. Gradually whisk in the milk, stirring constantly to avoid lumps.
5. Continue cooking until the mixture thickens and starts to bubble.
6. Reduce heat to low and add the shredded cheddar and mozzarella cheese.
7. Stir until the cheese is completely melted and the sauce is smooth.
8. Add the mustard powder, salt, and pepper to taste.
9. Combine the cooked macaroni with the cheese sauce, mixing thoroughly.
10. For a crispy topping, transfer to a baking dish, sprinkle with bread crumbs, and broil for 2-3 minutes until golden.
Alternative Ingredients
Feel free to substitute the cheeses with your favorites, such as gouda or pepper jack for a spicy kick. You can also use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Serving and Pairings
Creamy mac and cheese pairs wonderfully with a fresh green salad, roasted vegetables, or grilled chicken. For an extra special touch, serve with crispy bacon bits on top or a drizzle of hot sauce.
Storage and Reheating
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or bake in the oven at 350°F until heated. This dish can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid high heat when making the cheese sauce to prevent curdling.
– Use freshly shredded cheese for better melting.
– Don’t skip seasoning; taste as you go!
– Be careful with bread crumbs; they can burn quickly.
Helpful Tips
– Experiment with different cheese combinations for unique flavors.
– Add cooked veggies like broccoli or spinach for extra nutrition.
– For a creamy texture, add a splash of cream or sour cream.
– Use a non-stick pot to minimize sticking during cooking.
FAQs
Can I use different types of pasta?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as shells or penne, as long as you adjust the cooking time accordingly.
How can I make mac and cheese more nutritious?
To boost nutrition, consider adding vegetables like spinach, peas, or cauliflower. You can also use whole grain pasta and low-fat dairy options.
Can this recipe be made ahead of time?
Yes, you can prepare the mac and cheese ahead of time and store it in the refrigerator. Just reheat when you’re ready to serve.
Is it possible to make this dish vegan?
Yes! Substitute dairy with plant-based milk and use vegan cheese. You can also add nutritional yeast for a cheesy flavor.
What should I do if the cheese sauce is too thick?
If the sauce becomes too thick, simply whisk in a little more milk until you reach your desired consistency.
Conclusion
This creamy mac and cheese recipe is a comforting classic that never disappoints. With its rich flavors and easy preparation, it’s perfect for any occasion. Enjoy a bowl of warmth and happiness with every bite!
Creamy Mac And Cheese Recipe
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk whole or 2%
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Optional: bread crumbs for topping
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Continue cooking until the mixture thickens and starts to bubble.
- Reduce heat to low and add the shredded cheddar and mozzarella cheese.
- Stir until the cheese is completely melted and the sauce is smooth.
- Add the mustard powder, salt, and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, mixing thoroughly.
- For a crispy topping, transfer to a baking dish, sprinkle with bread crumbs, and broil for 2-3 minutes until golden.