Name: Creamy Lemon Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 cup chicken broth; 1 cup heavy cream; Juice of 1 lemon; Zest of 1 lemon; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This creamy lemon chicken dish is a perfect blend of tangy lemon and rich cream, creating a delightful experience for your taste buds. Easy to prepare and stunningly delicious, it’s ideal for weeknight dinners or special occasions. Serve it with your favorite sides for a complete meal that will impress family and friends alike.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving of creamy lemon chicken (approximately 150g) contains about 320 calories, 28g protein, 22g fat, 5g carbohydrates, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Pour in the chicken broth and bring to a simmer.
7. Stir in heavy cream and lemon juice, mixing well.
8. Add grated lemon zest and season with salt and pepper.
9. Return the chicken to the skillet, simmering in the sauce for about 5 minutes.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute heavy cream with Greek yogurt for a lighter option. Additionally, use chicken thighs instead of breasts for a juicier flavor. Fresh herbs like thyme can also enhance the dish.

Serving and Pairings

This creamy lemon chicken pairs wonderfully with steamed asparagus, rice, or a fresh salad. A glass of white wine complements the zesty flavors beautifully.

Storage and Reheating

Store leftover creamy lemon chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat. This dish can also be frozen for up to 2 months, but the cream may change texture upon thawing.

Cooking Mistakes

Overcooking the chicken can make it dry; aim for an internal temperature of 165°F.
Not letting the sauce simmer enough can result in a bland flavor.
Using bottled lemon juice instead of fresh can diminish the taste.
Skipping the zest means losing a layer of flavor.
Adding salt too early can make the chicken tough.

Helpful Tips

Use a meat thermometer for perfect chicken doneness.
Let the chicken rest for a few minutes before slicing.
Experiment with different herbs for varied flavors.
Adjust lemon juice to taste for more tanginess.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Adjust cooking time as needed.

What can I substitute for heavy cream?

Greek yogurt or coconut cream can be good substitutes for heavy cream, providing a lighter alternative.

How can I make this dish spicier?

Add red pepper flakes or a dash of cayenne pepper to the sauce for a spicy kick.

Can I add vegetables to the dish?

Absolutely! Sautéed spinach or mushrooms can be added to the sauce for extra flavor and nutrition.

Is this recipe suitable for meal prep?

Yes, creamy lemon chicken holds up well for meal prep and can be stored for several days.

Conclusion

In conclusion, this creamy lemon chicken recipe is not just easy to prepare but also delivers a burst of flavor that will delight your senses. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy the creamy goodness and zesty lemon in every bite!